Hakkasan Las Vegas

Everything was delicious! I would definitely recommend this restaurant.

We had another fantastic evening at Hakkasan. It's our favorite spot in Vegas. Nevelle and the staff were so attentive. Thank you.

This was my first visit to Hakkasan, and I was a bit reluctant to choose it for my solo dinner, because the tasting menus the restaurant offers look amazing but require a party of 2 or more. That was my only disappointment in the experience. Staff was incredibly attentive the entire meal, including the hostess who seated me and provided some initial recommendations, and my server Alfred, who made the meal very enjoyable. The restaurant ambiance is secluded and quiet, which is a nice respite from the casino floors. The food was fantastic, and I would recommend to anyone who is considering booking their table now. I tried shumai (shrimp and pork dumplings), and the roasted Chilean sea bass with a side of green beans. The appetizer came with 4 dumplings, which was more than a single diner needed, but with noting if you'll be visiting with a group. The sea bass was a perfect portion for me, and I still do not know how they were able to roast the fish and get such beautiful color while keeping it incredibly tender. The green beans were my favorite part of the meal. I will for sure be ordering them again when I find myself back here. Lastly, I tried their signature cocktail, the Hakkatini, which was a nice start to the meal. Heavy citrus flavor, but I was glad to switch to a glass of Sauvignon Blanc with my entree. For dessert, I tried the espresso martini, which was delicious. I appreciate espresso martinis that emphasize coffee and vodka, and aren't overly sweet or creamy. This one was perfect. I was a very happy guest through the whole visit!

Amazing the very best food and drinks! We loved the restaurant

First time dining at Hakkasan and will be coming back as often as I'm In Vegas. We ordered , the fried Calamari, Shangai fried ricre, Black pepper beef filet, Hakkasan Dim Sum basket, General Tsao Chiken, Roasted Chilenean Sea Bass, and the Hakkasan dessert sampler. All Where to die for. Hakkasan has now becomed one of my go to restaurants in Las Vegas.