Menu - Esther's Kitchen

the bitters are excellent for your liver; the gin is bad for you orson wells choose your gin campari dolin rouge

Sweet; nutty; frothy + a woody kick. Lazzaroni cask bourbon lemon egg white

Before dinner drink; citrus‐ee. Aperol cocci americano prosceco

because ernest hemingway drank these. Rum maraschino lime

tomato sugo basil ricotta toasted sourdough

parmesan cream prosciutto saba

grilled bread fig jam prosciutto bresaola nduja fegatini hazelnut ricotta pecorino tartufo blu di bufala

all the things olive brine vinaigrette

guanciale egg yolk grana padana

mark's sprouting broccoli roasting jus limited daily

crispy sausage smoked tomato rabe

spinach+chard mushroom fonduta basil bechamel

ginger lentils arugula

cacio & pepe pecorino tellicherry peppercorn

brown butter bay scallops sage

tomato basil fresh mozzarella

sherry vinegar pork belly

anchovy chili garlic caper

cacio & pepe anchovy lemon dressing croutons

market citrus fennel basil chili oil

orange fennel olives crispy potato salsa verde

duxelles taleggio charred kale

chopped clams chilis oregano

mint pomegranate ricotta salata

whipped lardo celery root

confit lemon black garlic sorrel

guanciale red onion pomodoro

vongole confit garlic parsley preserved lemon

lobster fennel lemon truffle

panzanella budino

Sonia & Craig Are Starting to Work Their Magic. Lets See What They Come up with!! #Drinkingthemarket

fontina caramelized onion egg saba

bianco pomodoro parmesan basil

house ground polenta truffle butter sherry

mcgrath farm beets pistachio pesto