Menu - Eatt

#11 - Seafood - North Las Vegas, French, European

Dishes: 74

+17026085233

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Coffee

Espresso
$2.5
Non Alcoholic Drinks

San Pellegrino
$3.0

Acqua Panna
$3.0
Warme Getränke

Cappucino
$3.5
Coffee

Latte
$3.5
Beer

Blue Moon
$6.0
Aperitivi

Spritz
French Sparkling Wine + your Choice of Lemon; Blood Orange Or Pomegranate

$10.0
Alkoholische Getränke

Corona
$6.0
Craft

Fat Tire
$6.0
Tea

Mint Green
$3.0
Cocktails

Homemade Hibiscus Or Raspberry Syrup
with French Sparkling Wine

$13.0

Offers

Exclusive restaurant offers: Spicy White Coco Bean -70% for $4.5 !

Beverages

Flavored San Pellegrino
Lemon; Orange; Blood Orange; Pomegranate

$3.0
Tea Selection

Chamomile Mint Verbena
$3.0
White & Rosé

Sparkling Rose Cremant De Bourgogne Albert Bichot

Macon Villages Domaine De La Verpaille 2016

Pinot Gris Pierre Spar Alsace 2015

Rose-Espirit Gassier-Côtes De Provence 2017

Pouilly Fuissé Albert Bichot 2017

Sauvignon Blanc Domaine Chevreau Sancerre 2017

Riesling Kirchberg De Barr Grand Cru 2016

Chablis Domaine La Roche Saint Martin 2017

Meursault Louis Jadot 2013

Chassagne Montrachet Louis Jadot 2013
Red

Red Blend Côtes Du Roussillon Domaine Cabirou 2011

Malbec Decero 2017

Pinot Noir Vielles Vignes Albert Bichot 2016

Red Blend Côtes Du Rhône E.guigal 2015

Grenache – Syrah Gigondas Domaine La Fourmone Le Fourquet 2014

Bordeaux Blend Saint Emilion Grand Cru Les Cadrans De Lassegue 2015

Syrah Saint Joseph E.guigal 2015

Merlot Côtes De Bordeaux Petit Picoron 2015

Pinot Noir Marsannay Domaine Chanson 2017

Red Blend Saint Julien Château Du Glana 2012

Red Blend Châteauneuf Du Pape E.guigal 2016

Pinot Noir Gevrey Chambertin Albert Bichot 2014

Pinot Noir Savigny Les Beaune Dominode Domaine Chanson 2015
Antipasti

Grilled Vegetable
Grilled vegetables; toasted panini bread; coco bean hummus; cilantro oil. Gluten free available

$9.0
Popular Items

Sweet Beets
Sweet potato & beet puree + diced vegetables & smoked paprika foam

$12.0

Ceylon Black
$3.0
Rice

Risotto
Arborio rice + artichokes; seasonal vegetables; cashew parmesan; artichoke chips; garlic thyme foam

$16.0
Specialties

King Crab
King crab & kiwi + a horseradish grilled corn mousse layered between corn tuiles

$15.0
Beef Dishes

Beef Carpaccio
Raw thin beef slices; anchovy cream; radish crispy veggies

$18.0
Mains

Duck Breast
Roasted served + a celery root puree; grilled salsify; cranberry sauce

$25.9
Side Dishes

Winter Salad
Arugula radicchio + burrata mozzarella; red wine poached pears; dates pine nuts

$15.0
Meat

Cornish Hen
Braised leg roasted breast + chestnut hazelnut gnocchi; barigoule artichoke; mushroom cream

$19.0

Lamb Wellington
Lamb loin cooked in puff pastry filled + sweet pepper; olive tapenade; basil; carrot rutabaga puree

$27.9
Cappuccino & Coffee Drinks

Butternut
Butternut squash velouté + truffle oil topped + Asian mushrooms & coffee foam

$12.0
Things To Share

Sunchoke
Soft‐boiled egg; sunchoke mousse; sunchoke chips; cocoa hazelnut foam

$13.0
Entrées

Goat Cheese Tartine
Grilled Parisian baguette + goat cheese; caramelized red onions; honey; seasonal fruits pecans. Gluten free bread available

$15.0

Raclette Tartine
Parisian baguette + raclette cheese; potato; cornichon; cherry tomatoes white ham cotto. Gluten free available

$15.0

Leek Roll
Stuffed + cashew cheese over quinoa pomegranate seeds + cured salmon; rice vinegar soy sauce vinaigrette. Gluten free available

$16.0
Harney & Sons Sachet Teas

Pomegranate Oolong
$3.0
Sandwiches

Raclette Panini
Raclette cheese; cornichons; mustard + white ham cotto. Gluten free available

$12.0
Starters

Spicy White Coco Bean
puree ragout; Brussels sprouts; lemon confit; baby carrots; cilantro oil

$15.0

Beef: Beef And Potato Tour*
Hand Craft Softs

Hibiscus Ice Tea
Mixed Menu

Tasting Menu
Chefs' choice of: 2 Appetizers; 1 Fish Course; 1 Meat Course; 1 Dessert
Comfort Food & Classic Dishes

Soup Of The Week
Please ask your server for more details
Homemade Beverages

Lemon Ginger Iced Tea
Sparkling / Dessert

Floc De Gascogne-Laubade

Sauternes Chateau Saint Vincent 2015

Prosecco-Brut-Tomassi Fildora

Champagne-Brut-Taittinger
This restaurant offers dishes containing these ingredients

Salmon
Seared paired + cauliflower covered in a truffle bechamel; fried brussels sprouts; sorrel sauce

$21.9

French Onion
Topped + Parisian baguette; raclette cheese & chives

$13.0
These Types Of Dishes Are Being Served

Lobster
Fresh lobster; linguine pasta; shiitake mushrooms; fresh lemon segments; homemade lobster bisque parmesan cheese. Gluten free pasta available

$31.9
Nigiri

Octopus
Braised served + a spicy white coco bean ragout; chorizo; cilantro oil

$21.9
Main

Hibiscus Glazed Foie Gras Macaron

Salmon Roe Onion Tartelette

Royal Asparagus With Parmesan Crust

King Crab With Cauliflower Velouté Ant Rainbow Cauliflower Salad

White Fish With Beets Carpaccio And Rolls, Passion Fruit, Mango Curry

Us Wagyu Hanger Steak With Truffled Pommes Dauphines Girolles Mushrooms

Coconut Dacquoise. Exotic Fruit Marmelade, Passion Fruit Mousse, White Chocolate And Pomegranate Coulis