Darla’s Southern Cajun Bistro

Darla's is truly the top soul/Cajun restaurant in Las Vegas. The food is always freshly prepared to order with no heat lamps or pre-made dishes. Chefs Albert and Marcus, who are also the owners, are truly talented and provide an exceptional dining experience. You can trust that you are in good hands at Darla's. The atmosphere is beautiful and the presentation of the food is outstanding. A true gem in the restaurant scene.

I ordered the best food at a restaurant in Las Vegas, and I will definitely recommend it to my friends. The place was very clean!

I almost passed by this seafood restaurant because I thought it was the one next door. Despite the initial confusion, I was impressed with the top-notch customer service. Regina was polite and attentive. The food was served hot, fresh, and ready, although I was disappointed that the seasoning was lacking. If you advertise as a soul food restaurant, the flavors must be exactly right. I will visit again because after learning about the restaurant's concept, I wanted to show my support even more. Thank you for the satisfying late lunch.

Had the pleasure of having breakfast at darla this morning. great atmosphere and courteous staff. our waitress was very friendly and greeted us with a smile. it was clean.

Having missed an opportunity to try Darla's when I was in town visiting family for Easter--tried to stop by on a Tuesday before I left, it was a top priority as soon as I landed back in town the Thursday before for Mother's Day...and it definitely was a great experience...Nothing sets the tone for a great dining experience than the welcome greeting of your host...and Tasha definitely let us know we were in good hands. That was followed by great service. Then came the food...I had the smothered pork chops with spice cabbage and rice&gravy. My mom had red beans and rice with andouille sausage. Served fresh and hit, it was more than enough and it was all good. In addition, to top it off, I had a slice of sock-it-to-me cake...and a slice of 7-up, to go. Both were good. However, as good as our experience was, the table next to us, had the shrimp and grits...and, now, I had to try that...and that's what I did, today...To avoid the possibility of a wait on a Saturday morning, I got there at opening. Again, greeted by Tasha AND Chef/Owner Albert, I knew I was in for another good experience...AND the shrimp and grits did not disappoint. The interesting twist to this dish is the grit cake instead of grits. This had egg, green onions and bacon. The sizeable shrimp are placed on top and smothered in a nice gravy. I ordered a side of catfish to complement the meal...well-seasoned it did just that...and another great experience in the books. So, another star for consistency...Darla's is definitely in rotation for my Vegas visits...and I will make sure my fellow visiting and local friends support.