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Contribute Feedback What OpenTable Diner likes about Arizona Charlie's Boulder Yukon Grille Steakhouse:
Yukon Grille is consistently a wonderful dining option. The food is exceptional, and the staff—Manager Nicole, Chef Lance, Hostess Angie, and the three servers—are all friendly and efficient. It's an ideal spot for a date, anniversary, or a gourmet meal. View all feedback.
What OpenTable Diner doesn't like about Arizona Charlie's Boulder Yukon Grille Steakhouse:
Earlier the prices were raised and portions were reduced. Particular of note is the menu lists half roasted chicken for $26. They serve half of a tiny capon, barely 3 mouths full. The employees are all terrific, very friendly and efficient. The food is not consistent. One time is very good, next time it may be terrible. View all feedback.
Hostess was nice and friendly. Table service (Earl) was very good but slipped slightly as the restaurant got busier. All in all, a nice evening.
Prime rib is absolutely perfect as well as other popular items on their menu. Highly recommend!
Earlier the prices were raised and portions were reduced. Particular of note is the menu lists half roasted chicken for $26. They serve half of a tiny capon, barely 3 mouths full. The employees are all terrific, very friendly and efficient. The food is not consistent. One time is very good, next time it may be terrible.
We had a pleasant dining experience! New York steak was larger than expected. Server, Richard, was knowledgeable and attentive. We will return!
This restaurant made major changes to its menu earlier this year. Prices were greatly increased and quantities of food were greatly reduced. The restaurant is now ala carte and the prices for potatoes etc are too high. They serve what is a small capon and call it a half roasted chicken on the menu. The one redeeming factor for the restaurant is a great staff. Server Liz is fantastic.