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Rum; Pineapple Juice; Cream of Coconut This drink was born in 1954 in San Juan; Puerto Rico; by bartender Ramon Monchito Marrero

Classic: Dark Rum; Orange Curacao; Fresh Lime; Orgeat Invented by Vic Bergeron of Traders Vic's in the 1940's Tropical Resort: White Rum; Orange Curacao; Orgeat; Pineapple Juice; Orange Juice; Dark Rum Float Perfected by the Royal Hawaiian Resort in Waiki

Rum; Fresh Lime; Simple Syrup Named after the nearby port town in Cuba where it was created

High Proof Gin; Lime Cordial; Lime Juice Promoted by British Navy Officers in the early 19th century. Citrus was super important to sailors as it kept from getting the painful disease Scurvy from the Vitamin C deficiency

Blended Scotch Whiskey; Cherry Brandy; Sweet Vermouth; Fresh Orange Juice Named after Rudolph Valentino 's 1922 bull fighter movie Blood & Sand

Gin; Fresh Lemon; Maraschino Liqueur; Crème d' Violette The Aviation was created by Hugo Ensslin; head bartender at the Hotel Wallick in New York. The first published recipe for the drink appeared in Ensslin's 1916 Recipes for Mixed Drinks

Cognac; Triple Sec; Fresh Lemon; Simple Syrup The Sidecar; + a century of history behind it; is probably the most famous of all classic cognac drinks; & it remains a favorite today

Gin; Green Chartreuse; Sweet Vermouth The name is French for jewel; it's a play on diamonds; emeralds; & rubies

Amaretto Liquor; Fresh Lemon; Simple Syrup This drink gained popularity in the 1970's when Italian liquors became more available in the United States

Light Lager

Gin; Green Chartreuse; Maraschino Liqueur; Fresh Lime Created at the Detroit Athletic Club in the 1920's

Sugar Cubes; KANU Coffee; Irish Whiskey; Silk Cream There are many variations of this drink; ours might be the best

Rye Whiskey; Sugar; Peychaud's Angostura Bitters The Sazerac; which is a close cousin to the Old Fashioned; has been kicking around in one form / another since circa late 1800's

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India Pale Ale

Angostura Bitters; Rye Whiskey; Lemon; Orgeat The Trinidad Sour was created by ex‐New York City bartender Giuseppe Gonzalez while he was plying his trade at the Clover Club in Brooklyn in 2009

Diced Tuna Poke; Avocado; Cucumbers; White Rice; Sesame Seeds

Extra‐thin authentic corn tortilla chips made fresh daily. Served + fresh salsa

Layered ladyfinger cookies; espresso‐mascarpone cheese; & cocoa powder.

Rich; sweet & creamy cheesecake; served + strawberry sauce & whipped cream.

Gooey American Cheese; Tomato; & Bacon; Texas Toast.

Crispy Fried Chicken; American Cheese; Celery Onion Slaw; Brioche Bun.

Tomato; Cream; Parmesan; Basil

Cilantro‐Lime Mayo; Cotija Cheese; Chili Powder; served + tortilla Chips

Hot & delicious dip accented + shaved Parmesan served + House‐made Chips

Romaine; Crispy Fried Chicken; House‐Made Croutons; Parmesan Cheese; Caesar Dressing

Crisp Tater Tots smothered in warm Queso Blanco.

Gin; Vodka; Cocchi Americano; Orange Bitters The cocktail was invented by none other than Bond author Ian Fleming. The drink first appeared in his book Casino Royale; which was published in 1953; & the cocktail is named for the fictional double agent Ve

House‐made Tortilla Chips smothered + Cheese Sauce; Shredded Buffalo Chicken; Ranch Dressing Drizzle; topped + Diced Carrots; Celery; & Onion

Battered oniony deliciousness.

Housemade Chicken Stock; Poblano Chili; Sliced Jalapeno; Tortilla Strips; Cilantro