Aqua Seafood Caviar By Chef Shaun Hergatt

The service was amazing and the seafood was fresh and

The hostess was incredibly attentive, respecting our desire to capture videos and photos of our experience without intrusion. She also offered fantastic recommendations to our group, and the seafood was exceptionally fresh. Although I'm typically not a fan of caviar, the way they prepared the seafood tower made it absolutely delicious.

I had the best experience at Aqua!! The caviar was incredible and it came with the best presentation. You also have to get some of their other plates like the toro and spicy salmon toasties! Definitely worth a visit whilst in Las

Albert the bartender was our bartender and waiter. He made us a long series of different and wonderful cocktails and a glass of great Chardonnay broken dreams . Everything we ate was wonderful. The 3 piece crispy rice was an awesome appetizer, a combo of slightly smokey and crispy steamed rice cake topped with a creamy ahi with notes of chilli and micro greens garnish. Then main courses were wonderful sweet scallops and a delicious black cod with teriyaki marinade. The proteins were silky with gentle crunchy crusts. The gold leaf chocolate mouse cake was a decadent finish to a wonderful evening of outstanding service and scrumptious food.

I decided I wanted to dine at Aqua Caviar in Resort World. It was an early dinner on Sunday. The restaurant was empty. I thought lucky us. My friend said to me the hostess is going to ask if we have reservations , sure enough, the hostess asked that. So, I asked why do we need reservations if there is no one here at 4:55 pm. Hostess had no response, so she sat us in the corner of the patio area . We put in a beverage and appetizer order to our server. We ordered two club sodas no ice two orders of crab cakes and a lobster roll, the order had taken about 25 minutes to get to our table. The club sodas had ICE in them, and we did not order ICE. The crab cakes were not fresh, they were cheap frozen crab cakes, and we never received the lobster roll. We ordered Tuna Steak and Risotto, that never came. We were told something about ' not having fire for them , oh this all has taken a span of ONE HOUR and FIFTEEN MINUTES before I decided to leave. I asked the server to get the Manager, I explained all that occurred. He had been standing at the bar with someone not paying attention to anything going on the whole time we were there. He then says Everything has been paid for . I asked why such poor service? His tone was so non concerning, I walked away telling him sternly I WILL NEVER COME BACK HERE !