Cav - Las Condes
Cav
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The clutch of the lamb to be cooked hours was not tender and refrigerated extremely fast despite the summer heat of santiago in December. the tuna of the Easter Island was very cooked, a pain. very good attention as always. we ate centolla of entry and the truth is that only drip with the lemon. sometimes we have eaten here and it was much better, remember that the ceviche is very rich.
A beautiful and pleasant place where you can always enjoy a good wine, the atencina is very good as the food. although the vegetarian options are very limited only the dish within the men every time I have gone I have to eat the same.
Hi, I'm behind my box. I reach all those who live in my building, but they didn't bring mine... please do me the office!!! Thank you.
I don't understand how a few yards from the sea, he ended up eating a frosty, the only thing rich in the fish... I miss seeing the good comments of the.. .

