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Contribute Feedback What Flossie Wiza likes about Le Mistral:
Various and delicious corsican cutlery.Products well presented, of quality and in sufficient quantity. The service is simple but attentive, what I like.Despite the distance, I would gladly return. View all feedback.
What Jens-Uwe Schenk doesn't like about Le Mistral:
an hour of waiting in the evening, arriving half of the room was occupied only!our order was placed after that of the reserved tables but not arrived! high price for what was taken; Proposed salad billed expensiveon will no longer return. View all feedback.
Various and delicious corsican cutlery.Products well presented, of quality and in sufficient quantity. The service is simple but attentive, what I like.Despite the distance, I would gladly return.
A clean, well ventilated place, and especially nice where you can meet between friends, and feel like home...I go there once or twice a week,What I like, quick and friendly staff,The kitchen, cocktails and price
Very good service, fast and efficient. Homemade dishes are delicious. Crêpes are also excellent. We just regret the opening of the restaurant in the evening only on the weekend.
An hour of waiting in the evening, arriving half of the room was occupied only!our order was placed after that of the reserved tables but not arrived! high price for what was taken; Proposed salad billed expensiveon will no longer return.
Located near the lardy train station, this hotel is continuously renovated and is very easy to access. it has the singularity to offer Corsican dishes (the manager and his son who the second being Corsican) for a menu at 15 euros at noon there is nothing to say. No waiting. everything is directed firmly by the boss who seems to have character. The son is very good and smiling. The corsican aperitif called corsican cap is very good. The foods are made home, good and copyy. the room that was a garage adjacent to the house is any. The decoration is really a tasty business...