Ernesto - L'AQUILA

Pasta, Soup, Meat
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Reservation request for Ernesto.

Ernesto

Ernesto
4.0 / 5 (668 reviews)

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Last update: 27.03.2026 from: Ramona

Reservation request for Ernesto

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★ 4 / 5 from 668 reviews
roland-trimmel-3
13.01.2024

Great. Located next to one of the lovely church buildings (currently under re-construction after the devastating earth quake), and serving excellent food. We had two types of pasta, each of them prepared fresh and perfectly ‘al dente’ — plenty of fresh ingredients, and full of flavour. Same for the starter, a local specialty made to great taste. The interior of the place is beautiful, sitting outside on the terrace even better. Service is super friendly, much recommended.

christophe-beauman
13.01.2024

We were saddened by our visit! More especially as this restaurant in its previous premises : before the earthquake of 2009, was one of our ‘go to restaurants’ in L’Aquila. I raced in to ask for a table for two, guessing we would be lucky to get a table on a Friday night. As it was we found ourselves to be one of three tables occupied. Well, why 3 stars? The staff were most pleasant. But, when it comes to pouring good wine on the table! And no apologies… guessed she simply didn’t register it… The food: my partner had a quarter round of a frittata: what happened to the rest? Was it freshly cooked? The bread in the basket was interesting… my starter : see photos was tasty. (Wine marks too! I ordered a pasta which whilst tasting good wasn’t quite cooked! I am mature enough these days when not happy to state so, but, eat it. When the waitress took the plate, I informed her that the pasta wasn’t quite cooked there was a mutter… Couldn’t really bring ourselves to explore Dolci : though we would like to have tried their Zuppa Inglesi. And the real rub… no effort was made or acknowledgment made to a customer who felt things weren’t up to standard! I really do think some basic staff training is in order a little more attention to detail: as we won’t be returning; not with so many other restaurants to explore. A saddened memory for us, for this restaurant once had a fine reputation.

gene-mcnelis
13.01.2024

Had a very nice meal with family food was delicious

ramona-spinelli-vine
09.02.2026

An excellent trattoria We had the pleasure of dining at this trattoria, and the experience was truly memorable. Appetizers: Parmigiana and Cacio e Ova balls, meticulously prepared, fresh, and rich in authentic flavors that reflect tradition. Main course: Caciocavallo and plums, expertly prepared with top quality ingredients and perfectly cooked to highlight the authenticity of the cuisine. Dessert: Tiramisu, a surprising finale, balanced and refined, which concluded the meal on a note of pure satisfaction. The service was friendly and attentive, the atmosphere welcoming and familiar, yet with a touch of elegance that makes the evening special. A true local excellence, where quality and passion meet. Highly recommended for those seeking authenticity, flavor, and hospitality.

lorenzo-buoso
09.02.2026

Excellent food with very efficient service and above average prices.

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