Ernesto - L'AQUILA

Pasta, Soup, Meat
Menu
Full menu with pictures, prices and categories.
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Ernesto

Ernesto
4.0 / 5 (668 reviews)

Menu

Here you will find the menu of Ernesto in L'AQUILA. Currently 16 courses and drinks are on the menu.

Last update: 09.02.2026 from: Ramona

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Ernesto Food Ernesto Food Ernesto Food Ernesto Food Ernesto Inside Ernesto Food Ernesto Drink Ernesto Food

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★ 4 / 5 from 668 reviews

Was Anonym at Ernesto a mag?
nice restaurant in the center of the eagle, clean and traditional, excellent mixed appetizer of cold meats, cheeses and choratella, tripe, chickpeas and more... first sagne to the good shepherda. according to good stracotto with polenta... wine of the red house acceptable, excellent English soup, prices in the norm, we will return.. . Force the eagle for a new rebirth in progress. View all feedback.

What Anonym dislikes about Ernesto:
returned to this restaurant after several years, we were very disappointed by the offer and the quality of the dishes (considering also the prices.) Anonymous soups that are not remembered, hard lamb. in general, dishes too elaborate with a result not convincing. service also not at the height, waitress undecided to indicate ingredients and dishes available. perfect location, but for a while we will not return. We gi... View all feedback.

Returned to this restaurant after several years, we were very disappointed by the offer and the quality of the dishes (considering also the prices.) Anonymous soups that are not remembered, hard lamb. in general, dishes too elaborate with a result not convincing. service also not at the height, waitress undecided to indicate ingredients and dishes available. perfect location, but for a while we will not return. We give 3 encouragement.

lgallo-school656
14.10.2022

A good restaurant. available the wine by the glass called pecorino. average price.

Excellent context, staff prepared, excellent food

ramona-spinelli-vine
09.02.2026

An excellent trattoria We had the pleasure of dining at this trattoria, and the experience was truly memorable. Appetizers: Parmigiana and Cacio e Ova balls, meticulously prepared, fresh, and rich in authentic flavors that reflect tradition. Main course: Caciocavallo and plums, expertly prepared with top quality ingredients and perfectly cooked to highlight the authenticity of the cuisine. Dessert: Tiramisu, a surprising finale, balanced and refined, which concluded the meal on a note of pure satisfaction. The service was friendly and attentive, the atmosphere welcoming and familiar, yet with a touch of elegance that makes the evening special. A true local excellence, where quality and passion meet. Highly recommended for those seeking authenticity, flavor, and hospitality.

lorenzo-buoso
09.02.2026

Excellent food with very efficient service and above average prices.

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