Troppo - Full Menu

The food is sub-pair at best, and when you look into the kitchen and around the restaurant you can see why.. there is no pride, no passion, and no customers.. t... read more The food is sub-pair at best, and when you look into the kitchen and around the restaurant you can see why.. there is no pride, no passion, and no customers.. this company with their slop shops. Troppo's have become inconsequential and irrelevant . This is 4 days of wonderful homemade squash soup. Burn by Chef Becky Jones). See photes) the current head chef dan rey) menus are basic at best, you can see he dan rey) has pick off other menu in the area and has fallen flat.. all dan rey's) restaurants are empty all) just because troppo's feeds the parasites of the Capital and House, didn't give dan) clairvoyance to the food scene on the east side of the state.. His standard is fast, fast, frozen, pre made and reheated... I appreciated in Lincoln, Nebraska and everything I did was from scratch.. I have won more awards then troppo's.

The waitress was very attentive and the staff was knowledgeable about the menu. Although we didn't order any drinks, I would highly recommend this place for its... read more The waitress was very attentive and the staff was knowledgeable about the menu. Although we didn't order any drinks, I would highly recommend this place for its food alone. The restaurant comfortably seats 4 people and can accommodate larger groups as well. It is a contemporary sports bar that caters to all your modern food cravings.