Menu - Finley's

For the rib lover in you. Choice of sauce

Lightly breaded & fried chicken tenderloins. Finley's fries & coleslaw

Lightly battered Mozzarella cheese; crispy fried to perfection. Marinara / Ranch dressing

Chilled fresh salad greens topped + layers of ham; turkey; egg; tomatoes + American Swiss cheese. Your choice of dressing

Julienne strips of crispy chicken / grilled chicken on fresh salad greens + Monterey‐jack cheddar cheese; crispy bacon; tomatoes; & egg. Your choice of dressing.

Grilled chicken; fresh salad greens; red onions; dried Michigan cherries; sugared walnuts; bleu cheese crumbles. Our cherry vinaigrette dressing.

Aged beef brisket dry‐rubbed & smoked. Hand carved to order & piled high

Creamy spinach & artichoke dip served warm + diced tomatoes; Monterey‐Jack Cheddar & sour cream. Fresh made tortilla chips

Single breast of Hawaiian‐style chicken. Texas brown / confetti rice. Chef's fresh vegetable

Mild; tender cold water fillet; coated + our Parmesan seasoned bread crumbs. Oven‐baked; topped + a lemon‐wine sauce & served over confetti rice. Chef's fresh vegetable

Texas toast piled + thin‐sliced Texas beef brisket (tri‐tip) topped + our homemade devil's advocate BBQ sauce & smoked gouda.

Grilled chicken breast; cavatappi pasta; broccoli & tomatoes + our creamy Alfredo sauce

Your choice of: Breaded Fried Shrimp (breaded Gulf shrimp); Stuffed Shrimp (baked crabmeat stuffed); / Shrimp Scampi (broiled in Garlic butter)

Our creamy housemade 5 cheese blend; cavatappi noodles; diced green onions; tomatoes & our slow smoked pulled pork. Topped + shredded Montery Jack cheddar & toasted panko bread crumbs

Slow cooked for hours until they fall‐off‐the‐bone. Choice of sauce

A tender cold water fillet; sprinkled + our special blackened seasoning. Oven‐baked & served over confetti rice. Chef's fresh vegetable

Slow‐roasted pulled pork; sweet ham; Swiss cheese; pickle; Oberon Carolina mustard sauce stuffed inside a soft bun & pressed on a flat grill

Smoked turkey; Swiss cheese; house‐made coleslaw on onion rye. Thousand Island Dressing

Tender pork smoked low & slow. Pulled & Piled high

Grilled chicken; fresh salad greens; red onions; dried Michigan cherries; sugared walnuts; bleu cheese crumbles & our cherry vinaigrette dressing

Breaded Fried Shrimp; Hawaiian Chicken Breast & sampler size Cattleman's Kebob. Served over Texas brown rice

The best Bar‐B‐Que combo. Half rack of Baby Back Ribs + a Bar‐B‐Que Chicken Breast

North Atlantic lobster & large gulf shrimp; peas; cavatappi noodles & our housemade 5 cheese blend. Topped + shredded Montery Jack cheddar & toasted panko bread crumbs

Soft tortilla wrapped around chicken tenders; Monterey‐Jack; lettuce; tomato. Ranch dressing

Breaded sweet onion rings; tipped up a notch + our special seasoning. Homemade bistro sauce.

House‐smoked pulled pork over a pile of Finley's fries covered + our stout sriracha BBQ sauce & 5 cheese blend; green onions & tomatoes.

A trio of Finley's favorites. Housemade Monterey‐Jack Potato Skins; Mozzarella Cheese sticks & our seasoned Mardi Gras Onion Rings. Sour Cream; Marinara / Ranch dressing & bistro sauce

Garlic & garden‐herb vinaigrette brushed over a 5 oz. salmon fillet & oven‐baked. Chef's fresh vegetable

tomato; cucumbers; egg; bacon; cheese; onion

St. Louis ribs hand rubbed + over a dozen spices & herbs & smoked low & slow.

9 oz. USDA Choice center‐cut sirloin. Great steak. Great price