Caribbean Kitchen - Lansing
Caribbean Kitchen
Description
Images
Feedback
I placed an order at Caribbean Kitchen and it was ready in 15 minutes, which was promising. I brought home three dinners, including two mixed dinners with mac and cabbage. Unfortunately, one dinner came with the wrong side dish. Both sides were lukewarm and lacked seasoning; the cabbage was very soft, and the macaroni was overcooked and tasted like boxed pasta. The chicken was bland, and the beans and rice contained only a handful of beans with mostly dry rice and just a bit of gravy. The goat and oxtail portions were tiny, with only a small sliver of meat. While the sides are generally large, ours were disappointing, and we ended up throwing most of it away. I wanted to support the community, but it’s unfortunate that after six weeks open, the food quality doesn’t match the prices, and honestly, it wouldn’t be acceptable even if it were free. When I asked to speak with a manager, the cashier said she was in charge but didn’t know when Dana, the owner, would be available. Maybe the menu and quality will improve in a few months, but for now, I cannot recommend Caribbean Kitchen. Price per person: $50–100 Food: 1 Service: 4 Atmosphere: 3
Delicious food at reasonable prices. Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
The food at Caribbean Kitchen is fantastic! The portion sizes are generous, especially considering the price. I've tried four different dishes and have been pleased every time. The only minor drawback is that lunch portions are larger than dinner, yet dinner costs a bit more. Despite that, it’s still a great experience overall! Food: 5 Service: 5 Atmosphere: 5
