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Contribute Feedback What User likes about Da Gardoni:
really great salumeria, super friendly! we were allowed to try everything we wanted before we bought something very fine prosciutto di parma, salami and pancetta! View all feedback.
What User doesn't like about Da Gardoni:
we arrived at the bar convinced it was the restaurant as it cited the writing on the outside wall. Cold interior room fortunately outside was the sun. cutting with good sin products that have not described them, e.g. cheeses...beer forst good View all feedback.
Great disappointment! The Salumeria at lunch was closed and open there was the Bar.. nothing to do with a Trattoria? I don't know. Perhaps the Salumeria when it is open offers an alternative and quality service In fact what we tried was organized as a lunch break bar. Limited proposals, banal. The plate of mixed meats did not excel and were absolutely industrial. But the thing that makes me give such a low opinion is the lack of use of the mask both by the waitress who served the outdoor tables and by the bartender behind the counter inside the premises. No comment
After the.visit to the castle my husband and I were looking for a place to eat, we came across this historic salary. We were welcomed and starved for good! We spent 25 euros for a tasting of typical local meats, a coke and a bottle of water.
I've known Gardoni for many years, even though he has now changed the quality of his products is always very high, I recommend the purchase of cotechini, feline salami and parmesan. A nod also deserves the local sponta.
Egged by the reviews we tried this sausage that proposes sandwiches, cuts of meats and cheese. Quality is remarkable as the courtesy of the person who recommended and served us. Taste of lambrusco and gorgonzola very appreciated. For wines not being a mix you have to take at least one of their countless bottles. Very good quality and courtesy/price ratio. If we return to the area we will definitely stop.
What to say.. seems that the time that passes faster elsewhere, here has stopped, understood as time in the gastronomic sense. It is always a confirmation. For at least 40 years I've been seeing him... That's all I write. Go!