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Contribute FeedbackA restaurant on Ile d'Orleans with a diverse menu that includes pizzas, poutines, sandwiches, and starters, as well as a good wine selection and friendly service. While some dishes received mixed reviews, such as a lobster club sandwich, others like the lobster poutine and homemade desserts were highly praised. Despite a few mishaps with orders being mixed up and delayed, the overall dining experience was positive, with efficient service and good food. A recommended spot for a satisfying meal on the island, especially for large groups, with a pleasant atmosphere and friendly staff.
No masks anywhere. Only strike against this place. The waitstaff had one waiter whose English was perfect. But the owner, who spoke no English, still did her best to make us feel welcome. The food was fantastic. The atmosphere warm and welcoming and very clean. I highly recommends visit here.
Isle de Orleans is nothing to see in winter. But we were there and we were hungry so we stopped here which appeared to be the only game in town. Not pretentious, large servings, reasonably priced. Husband had a HUGE burger and I had poutine. Both good. We saw a pizza that came out that looked amazing! We were pleased with our meal and what it cost.
There were two daily specials when we stopped in salmon and veal. My wife had the salmon and I had the veal. Both were excellent. The service was great, even though the place was packed. Sorry, no photos.
A little yellow house just as you cross the bridge onto l’Ile d’Orleans, which packs an great punch in their amazingly delicious, homemade fare. We had two different types of pizzas which were equally extraordinary! The crust was so light and yummy that we finished it with butter, as only a good crust deserves! A must, you will not be sorry! And the staff is extremely kind and professional. Enjoy!
From outside it doesn't look like much but oh my the food. It is right at the first intersection coming across the bridge but easy to miss. The food was amazing. Their potage du moment was a leek parsnip combination that had one of us swooning. I had a L'O2 salade which included pan seared Paillasson cheese and was amazing. The desserts were decadent but too good to resist. This was our first stop on the island and set the tone for the rest of the trip!