Gasthaus Zur Linde Klaus Ebner

Very delicious food, large portions and friendly service. We like to come back.

All the food was great. The Linde Inn is my personal value winner in the region! I highly recommend the haxn!

Were there a drink shortly, saw the portions eat there you should go, prices pleasant, friendly staff,

We were holiday guests and were on the way home from a hiking tour. The Gasthof Zur Linde looked at us, from the outside it seemed quite original. We decided to eat there. Five people were sitting outside in the beer garden, including what was later discovered by the host couple. When we went to the dark and cold room, we sat at a free table. Besides us, no other guest had been there. First we were left alone for about ten minutes. Not to be seen far and wide. In the meantime we looked around in the room. It was a bit clean, but it seemed very upset and uncomfortable. Then an older lady came in from outside and picked up the order. We asked if there were already warm kitchens, which they confirmed with a speechless nap. I ordered a dark beer from the barrel and my accompaniment an apple juice choir. The beer I got consisted of a third of beer and 2 third of foam. I complained kindly, whereupon the inn mercifully filled up the glass. We got the menus. We ordered both carvings with late zle and salad, one with cheese baked the other with mushroom sauce. The host, who was extremely overweight, which is not tragic in itself, but could hardly run yet, was graciously dressed and sweating extreme, it was already going on in the blossom look of the appetite for food. We were still thinking if we were to have a drink, but we were hungry. The food was the purest disaster. The meat of my accompaniment had been acidic, it tasted like the meat had been old. The Spätzle had been totally boiled and without taste. The sauce is watery, as in the finished package. The salad was optically flaky and the white radish was brown in many places. The salad sauce was totally swept, it tasted pure vinegar and too much salt. The portions in themselves were very small, a piece of thinly tapped meat with a hint of cheese on it and a small cream bottle from the spray can and a chop of softly boiled late lice. Fresh kitchen looks different. Apart from being noticed, they were not fed. For this we paid almost 12 euros per serving, a nasty. The inn probably realized that it didn't taste us and asked very loudly whether something was wrong and also put us on the shoulder like a dog. Naughty! We didn't want any trouble, he seemed a little irritated and overwhelmed. We just wanted to pay and go. A personal complaint on the spot would probably have brought little, probably more dispute. We wanted to avoid it. The host then no longer reads and the older lady came back to the bar. That we left almost all the food on the plate, the lady didn't seem to have been interested, she didn't even ask, instead she took the plates squeaky with her into the kitchen. We have never experienced such a thing or such a behavior, we have never eaten as badly in our lives as there. The host had been so repulsive, sloppy and only sweating. You can't recommend this inn at the best of your will, best make a big bow around it. We can represent our subjective assessment at the best of our conscience, and we regret that it really corresponds to the facts.

Friendly hostess