Menu - Ruby Tuesday
Menu
A complete overview of all 40 courses and drinks can be found here on the menu of Ruby Tuesday from Lancaster.
Food Images
Menu
Sandwiches
Grilled Chicken SandwichGrilled Chicken Breast topped + lettuce; tomato; onion; mayo; & pickle chips.
$9.2Appetizers
Italian Five-Cheese SkilletIf you love cheese sticks; try this blend of melted cheeses baked in a skillet + tomato basil sauce topped + Parmesan crumbs. Served + our garlic Parmesan flatbread.
$7.8Pasta
California Primavera PastaMixed vegetables tossed + cavatappi pasta in a lemon basil sauce finished + Parmesan cheese.
$9.7
Grilled Chicken California Primavera PastaMixed vegetables tossed + cavatappi pasta in a lemon basil sauce finished + Parmesan cheese. Made + grilled chicken.
$13.6Ribs & Chops
Ribs Panko Crusted ShrimpOur barbecue half‐rack served + crispy; fried‐to‐order shrimp. Served + fries.
$19.1The Right Saladitude
Avocado Grilled ChickenGrilled chicken + Swiss cheese; applewood smoked bacon; & sliced avocado. Topped + lettuce; fresh tomato; pickle chips; & onion.
$11.7Ribs & Chops
Ribs Southern Style Chicken TendersA half‐rack of our baby‐back ribs; paired + our all white‐meat chicken tenders. Served + fries.
$18.1Seafood
Hand-Skewered ShrimpSeasoned grilled shrimp brushed + house‐made scampi butter. Served + your choice of two sides.
$16.4Seafood
Shrimp Shack Platter Shrimp
Offers
Exclusive restaurant offers: Hand-Skewered Shrimp -70% for $4.9 !
Feedback
My first time being here. The servers r very friendly. Our food was delicious! Thank u so much! We appreciate u guys.
Ruby Tuesday’s has good basic American food at a fair price and was great for take-out. As recently as July or August, they had fair sized portions as well but this changed very recently. The protein in Family Bundle meals is significantly less and the vegetable portions are much smaller as well. The portions seem to be about 40 – 45% reduced. We’d rather they increased their prices instead of decreasing portion sizes. We will give them one more chance to rectify the portions sizes. If the portion sizes do not return to previous sizes, we will no longer purchase food from them. If the portion reduction is intended to increase profit, it may backfire as sales are likely to diminish.



