Khrua Mesa - Lan Sak
Khrua Mesa
Description
Images
Feedback
Delicious food, friendly prices, not expensive compared to the amount of food, fresh ingredients, good quality, the owner (chef) provides good service, recommends good food, come visit the Hup Pa Tat area. I recommend you drive right away and eat at this restaurant. You won't be disappointed. Parking: Can park 2-3 cars in front of the shop
Delicious food. There is not much time to order a single dish. A single chef doing and preparing take orders too Food: 5 Service: 5 Atmosphere: 5
Shop that looks homely Fast food menus are inexpensive. But some of the side dish menus are similar to food gardens in Bangkok. The recommended delicious menu is Deep-fried ruby fish with garlic and fried papaya salad. Food: 4 Service: 3 Atmosphere: 3
I intend to pin it and come and try it at this shop. Ordered 2 dishes, the food was very accurate. Looks exactly like in the menu... Fried Ruby with Garlic What I ordered here is a small one. The fish will be cut into pieces. Fried to a very crispy Both the fish and the garlic taste intense (let me tell you that the garlic is very delicious , but when eating, be careful of the bones around the fish's stomach as well. This one, eating at the restaurant, I have informed before that I didn't carve it out. (Please leave the shop. If this part is carved out too It will be very finn Crispy Papaya Salad This dish is Thai papaya salad. The papaya noodles are fried crispy. As for papaya salad, it tastes spicy. Keep eating it and it's secretly spicy until you sweat. (Who doesn't eat spicy? Inform the shop first Delicious food, large portions and reasonable prices. It's as rumored by many reviews on google map. Chef which takes the position of a waiter And probably the owner of the restaurant too, haha... very friendly, giving good advice about food. Who has the opportunity to travel around Samor Thong Hot Springs? Hup Pa Tad is not far from here. Come and try this restaurant. I recommend it. Parking: There is parking in front of the store.

