Perales - Full Menu

We went to eat with my partner in this restaurant after seeing him recommended in a magazine. excellent for the treatment and the food (the paella and other ric... read more We went to eat with my partner in this restaurant after seeing him recommended in a magazine. excellent for the treatment and the food (the paella and other rice are its specialty) but the unparalleled is its location: on the rocks over the Mediterranean sea, under the pine trees and with a spectacular view of the Mediterranean sea on the terres de l'ebre (tarragona).

We've known him for a long time, so he was like a pimp and ate well. the fantastic environment, facing the sea and surrounded by pine trees. the food could give... read more We've known him for a long time, so he was like a pimp and ate well. the fantastic environment, facing the sea and surrounded by pine trees. the food could give it a remarkable except for certain details: lobsters, supposedly from the area and fresh, but a mummy came out among them, a dry lobster as mojama, for the price of the product should not pass between the clams, also of the area, a closed and full of mud, I think the clam should not have left the kitchen in a restaurant with pretensions as it seems to be the case of the reform. But the worst of all was the answer of the waiter/maître, I don't know what it was, but the reaction to those facts was that of silence, as if I hadn't told him anything.