Greensmiths - Lambeth

The service lets this place fall badly. the personal is very inflexible. they are sometimes rude and it is not what I expect from a business-championing crafted food suppliers and small businesses. as a previous rule, it is sad to observe the decline of standards, as it is a good concept. they have to refocus their customers on an outrageous and warm way.

Good coffee, but food options are limited and mixed in quality. large selection of food, wine and bread for sale. but the star attraction must be the ginger pig metzger in the ground. try their 56-day mature steaks!

Green forging the load is full of tasty cheese, wee and many exotic tasty items like speck marmelade it is worth a visit only for it. there is also a caffe on the middle floor and some additional seating outside when the weather is good. the menu focuses mainly on breakfast dishes. coffee, tea and cake are also available. the cafe has a large community table and several smaller tables, I visited on a Saturday afternoon and found the café area somewhat cold and lacking in the atmosphere. a plus is that they have breakfast until 15:00 on Saturday, so it is a good option when they sleep!

Bang in the middle of the lower marsh street you will find the middle class eating

Lady serving coffees (Italian? very rude and served a drink in a tiny takeaway cup charging £3.80. When I asked for the medium size cup, she refused saying teas only… not coming back needless to say