Chez Wong - Lambayeque

This is a legendary ceviche maker, with his place having a sort of a speakeasy vibe. No menu. This is Javier's home and it's open whenever he can prepare ceviche. It's an exclusive yet casual experience. Old-school recipe, no distractions. Basically sole fish, octopus, lime, onion, salt and pepper. You can have it fancier elsewhere but never more authentic. Menu also includes a main course, which in my case was an Asian fish wok (saltado). S/. 143 per person before tip. Highly recommended. Reservations are mandatory.

Watching chef Wong prepare the most incredible food in front of you! Difficult to book but worth it! The food was amazing. Fresh ceviche and then stir fried chifa fish! Wow. Worth it. Make the journey. Visit and enjoy the fresh flavours and amazing food!

Amazing food, atmosphere, and host. Definitely recommend!

Saben lei primero antes de escribir los comentarios " pesimo" y me di cuenta que reclaman de todo PERO MENOS del ceviche !!! Increible!!! Saben los que reclaman del precio no saben lo que en Lima vale un Lenguado!¡¡ Estoy orgullosa de Wong y mi gran satisfaccion ... que placer ! Su ceviche! Gracias! Sigo disfrutando el placer que senti en mi ... como dice el vaso " cocina con amor"

Gran experiencia, en que puedes ver en vivo y en directo como se prepara un buen cebiche..!! Todo es en base a lenguado, que en lo personal, es uno de mis pescados preferidos. Vale la pena ir y disfrutarlo. Es un lugar sencillo pero muy grato de experimentar.Visitado por Antoni Bourdain, que si bien no garantiza nada, es una buena pista....