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Contribute Feedback What Natasha Brown likes about Tài Miàn:
Could be the best Thai food I’ve ever had... including in Thailand! The menu is considered and not over whelming, every dish is so fresh, full of flavour and there’s something for everyone. I’m in honk Kong only one week and I will definitely make sure I visit again before it go. We had a 2 hour wait on the weekend but there’s plenty of bars around to have a nice drink first. It was absolutely worth the wait..! View all feedback.
Could be the best Thai food I’ve ever had... including in Thailand! The menu is considered and not over whelming, every dish is so fresh, full of flavour and there’s something for everyone. I’m in honk Kong only one week and I will definitely make sure I visit again before it go. We had a 2 hour wait on the weekend but there’s plenty of bars around to have a nice drink first. It was absolutely worth the wait..!
Apparently the chef used to be at Chachawan. No matter the fare is very good. The Wagyu Beef with Rice Noodles is stunningly good with a deep beefy broth and chunky pieces of beef brisket thrown in. Not a huge bowl but deeply satisfying. The minced beef with thai basil needed more basil, was a little sweet and lacked a little punch to my mind but not a bad accompaniment either. Finish with the coconut dumplings in salted caramel!!
Incredible food and atmosphere, terrific chefs and service, most definitely worth the wait, will be coming back, often!
What a gem! The wagyu beef boat noodles and desserts are to die for!
If you prefer Original Thai food in Hong Kong, I recommended Samsen , If you late, you have to wait up to 30 mintunes cause of long queue there. But you will forget how long have you wait by taste of the food.
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