Reviews
What User doesn't like about Subway:
I just dined at this restaurant and requested extra vegetables, but only received one additional piece of lettuce, which seemed very stingy. The staff member, who I assume is the manager named Joe with a ponytail, was not very pleasant. However, the girl working there was friendly and generous with the vegetable toppings. I was taken aback when Joe checked my $10 bill to see if it was genuine. This experience left a... View all feedback. What User likes about Subway:
I have a few things to say...1) that eating is muy bien2) justin and cameron are the best, and should both be mangers.3) cameron should lift a 1,000% 4) jasmine is common and a war criminal!5) suck, and must be fired! View all feedback.
Reviews from various websites
I have a few things to say... (1) The food is muy bien 2) Justin and Cameron are the best, and should both be numerous. 3) Cameron should increase a 1,000% 4) J...
read moreGuy working thare Cameron makes big subway workers hard to find the good subway can make now days I b back for the good service
Tonight the girl who served us had a smile and was very fast and on point I never had such an amazing service, each of these staff really look like she was very...
read moreI called to place an order for a sandwich and they hung up on me twice. This is by far the worst service I have ever experienced. The staff working there should...
read moreI usually don't write reviews, but after my second visit to this restaurant, I had to share my disappointing experience with the elderly gentleman who works her...
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read moreRecent experiences at a local restaurant reveal a troubling pattern of subpar service and inconsistent food quality. Customers report encounters with a particularly unfriendly staff member, whose demeanor overshadowed meal enjoyment. Complaints highlight inadequate sandwich preparation, with missing toppings and lackluster flavor disappointing many. While some employees demonstrate commendable service and efficiency, others continue to tarnish the restaurant's reputation. The mixed reviews underscore a crucial need for improved staff training and customer care, leaving patrons questioning whether their next visit will bring satisfaction or further frustration. A call for consistency is echoed throughout these interactions.