Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about Tempo 1930:
I absolutely love this restaurant. The first few times I dined here, I sat outside on the terrace and enjoyed the cozy atmosphere. I have never been let down by the food. I usually have the same waiter, who has a lot of tattoos and a fantastic personality. I recently tried their brunch with some friends, and the mimosas are the best I have had in the city. They bring a whole bottle with various juices to your table -... View all feedback.
Highly recommended. while it comes on pricier day, this place is great the ambiente is old school and relaxing. the staff is very friendly and attentive. I ordered garden fire, loaded truffles, pork belly skewers, filled Portobello cap, wasabi darkened thun fish steak and fire roasted ahi thun fish salat shell with a water, sprite maple walnut altmoded (21 drinks) the fries tasted good very unique taste the thunfischsteak was not bad at all. I would personally smoke thunfish and hold back the wash. the thun-fish taste should never really be exaggerated by the wasabi. but about all services, quality of food and ingredients and taste of this little place in downtown winterheaven gets a 10 out of 10.
The first time. they will not be disappointed that I had the portobello mushroom burger and it was really delicious the woman had the flower cauliflower burger with fries that she loved it definitely back
Absolutely amazing! truly love the history of this place and eating is worthy of the building legacy. the service and the atmosphere were perfect and I can't expect to come back. the trüffelfries are the most absolute!
Michelin 5 star rated by Mr. Billy. Get the Ahi Tuna Lunch salad! Absolutely unrivaled.
Lovely restaurant with good food and ambiance. The truffles burger was well worth it, very tasty . The truffles fries did not deliver to my expectations. The Cajun shrimp pasta was good but I felt it needed something to make it unique to take it up a notch. The bartender did a great job in making my old fashioned.