Al Lago - Feedback

Fatuccine de mar was great. a little creepy, to have to take off the garnel tails. friend hand lamb and said she was very satisfied with the taste and generous...

We were warmly greeted and taken to our table that we requested. The server Brian was very nice and helpful. The food was a little disappointing for the first t...

Hello, As we are trying to reach out to the large area doing our reviews. We have lived in the area for 23 years and never have heard or been to you restaurant,...

Food was great. Service was poor...however it was automatic gratuity which may explain lack of accountability and apathy. Also there was A cold blast of air eve...

Definitely did not live up to the hype, as far as fettucine goes. I got the chicken fettucine and my wife got seafood fettucine. It was just not good, very blan...

Fettuccine de Mar was great. A bit messy having to take off the shrimp tails. Friend hand lamb and said she was very satisfied with the taste and generous amoun...

Me and my husband had dinner reservations Valentine’s Day at 5:30, we sat in the back and our waiter (unfortunately I can’t remember his name) was a tall black...

Always nice ambiance. I always get the chicken parm w/a side of fresh veggies. The Chef was on point as it was one of the best chicken parms I've had at Al Lago

Very disappointed in our first visit to this restaurant. It was a holiday and they were busy, but the communication and welcome were lacking. We sat for at leas...

The food was delicious. Our Server was a bit short at times when asking questions about the menu. It took quite awhile to get our drinks and appetizers. Overall...