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Contribute Feedback What LarryH likes about Al Lago:
We had a family dinner and everyone enjoyed the food. The atmosphere was fantastic, and the view was stunning. Our table overlooked the lake, which added to the experience. We discussed the possibility of returning to try some new dishes next time. View all feedback.
What TammyE doesn't like about Al Lago:
The food was delicious. Our Server was a bit short at times when asking questions about the menu. It took quite awhile to get our drinks and appetizers. Overall, we had a good time! View all feedback.
Fatuccine de mar was great. a little creepy, to have to take off the garnel tails. friend hand lamb and said she was very satisfied with the taste and generous amount. had the huh piccata and loved that before. beautiful and inexpensive flake wein. good for a special dinner.
We were warmly greeted and taken to our table that we requested. The server Brian was very nice and helpful. The food was a little disappointing for the first time ever. We went to an early dinner 5pm) and my husband ordered the Prime Rib medium rare special of the night). When our food came out our waiter Brian let us know that it was the last piece of Prime Rib and they were out and that it was not medium rare it was well done). At this point my husband accepted the dinner because we had plans after and didn't have time to order something that cooked to his liking we also wanted to eat at the same time). Very disappointed that the chef did not let our server know when he pulled our dinner ticket that he would not be able to serve the Prime Rib medium rare because it was the last piece and to check with us prior to cooking our dinner if he would like something else or if that was going to be ok. Every other time we have been there, the food has been wonderful and perfectly cooked. But, it seems weird on a Friday night at 5 pm to run out of your special Tiramisu) so early into the evening.
Hello, As we are trying to reach out to the large area doing our reviews. We have lived in the area for 23 years and never have heard or been to you restaurant, until we came across your location on OT. We arrived for lunch right 2:30 and greeted by a really charming man named Bryan. Beautiful view, but when presented with the menu because immediately I looked again at my OT app. Bryan told us NOW lunch is only served on weekends, sorry that happened, now I was not able to taste the tortellini, not at 22.00 for lunch when on your menu for 14.00 for lunch. At this point mood changed considerable, guarded you might say. We chose this: Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing Now as a great (I think) I know the difference between Iceberg and the bitter white ends of Romaine which we were served with a few green portions of the Romaine. Dressing was tasty but flavor was disturbed by the white ends of the Romaine. Iceberg lettuce would have been great and had the chef told Bryan he had to use Romaine we would have opted not to have the salad. At this point we just threw our experience up to having Pizza, seriously. The Pizza was excellent, nothing on it but sauce and meat, none of those annoying bell peppers or onions, none, thanks for that. We also had an order of the Cheese Bread, very tasty, but took the complimentary bread home, it was horrible, bland no flavor, sort of like something was missing, or like a bland soda bread. That is about it, did suggest to Bryan to make sure you change your lunch menu to not available Mon-Fri. would be our recommendation also please do not take short cuts in ingredients, we all know Romaine is not the same as Iceberg Lettuce, also you realize a wedge salad is not served chopped up....again seriously. Regards, Jim Boynton
Food was great. Service was poor...however it was automatic gratuity which may explain lack of accountability and apathy. Also there was A cold blast of air every couple minutes as the door would open. Much better in warmer months.
Definitely did not live up to the hype, as far as fettucine goes. I got the chicken fettucine and my wife got seafood fettucine. It was just not good, very bland. It was almost as if I were eating noodles in water with unflavored chicken. I was thoroughly disappointed. We also got calamari for an appetizer. It was as if they bought it from the freezer section at the dollar store. There was only a pepper flavor to it. It was not crunchy at all. It was in the shape of little rectangles. Olive garden was ten times better. The service was great though, I cannot complain about that.