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Contribute Feedback What James Kelley likes about Vona's:
They had an abundance of wait staff whom watched for any customer needs without pestering. They also boxed up our leftovers as well. However, I wasn't a fan of the sauce on my lasagna. It tasted like tomato juice or sauce without any other seasonings. The lasagna also fell apart. View all feedback.
What Gianna Esposito doesn't like about Vona's:
I've gotten the Alfredo four times here and only once has it been good. All the other times it's dripping oil or butter idk and it's disgusting tasting. My bf got chicken riggies and it was also super oily. Their service is delightful, but for food I'd say go to canales. Their live music choices are also not the best. View all feedback.
The new outside courtyard is lovely. Use front entrance though, so servers know you are there.
They had an abundance of wait staff whom watched for any customer needs without pestering. They also boxed up our leftovers as well. However, I wasn't a fan of the sauce on my lasagna. It tasted like tomato juice or sauce without any other seasonings. The lasagna also fell apart.
Absolutely amazing Italian food that can’t be rivaled. The staff and owner give off exceptional service and truly care about their customers. I’d give a
This place is amazing! The server Jessica treated us with great respect and was very attentive. Our waitress was very quick and brought our food out in a timely manner. The food was hot and full of flavor. The dessert was homemade-coconut cream pie! Portion sizes were real generous. The music they had tonight was very good also. Can’t wait to come back again!
Came to Vona's for my son's college grad dinner with friends and family. Food was outstanding. Our waitress Stephanie was amazing and took care of us all night long even though they were slammed with customers. Thanks for the great meal and great service by Stephanie.
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