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Contribute Feedback What Katie Maddox likes about Table 24:
The food here was amazing- the best we've had in Lake Jackson, no complaints whatsoever. However, the service needs quite a lot of work which was quite disappointing for the quality of our meals. To add insult to injury, a $10 bottle of Sauv Blanc (Chateau Ste Michelle at HEB) was marked up to $14 a glass and without a wine list it felt a little predatory. A 700% markup? Come on. I'm hoping the service was a fluke an... View all feedback.
What Sandra Nichols doesn't like about Table 24:
We had been looking forward to checking the so called fine cuisine. I ordered a ribeye medium. It was undercooked with no flavor. I was totally disappointed and the whole experience. The music was to loud and to go containers where cheap. We won't be back. View all feedback.
Staff is extremely courteous but a serious overhaul of their order system and kitchen needs to be done. I came with a group, and placed my order at the same as all the others. Not only was my order finally given after everyone else had eaten and had their dishes removed. It was not even what I ordered! Since I was starving and others in my group were leaving. I just took the loss b/c I'd likely still be waiting if I sent it back. I got the food boxed up and left as well. The place has potential as a small business but needs a better serving system and/or improved management.Vegetarian options: It needs more.Dietary restrictions: It needs more.
Once seated the wait was 23 minutes before someone came to the table. It wasn't even a waitress, it was the man behind the bar. We ordered simple wine and they had neither. Ordered a simple margarita and that wasn't made correctly had to send it back. It took a half hour before we got our drinks. Still no waitress ever came to the table. She walked around smelling the roses they put on the tables while talking to customers about the roses?. The food was subpar and very small portions for the price. The mashed potatoes were boxed flakes, no joke! For $40 a plate I expected real potatoes. I've had great experiences here before but the service and the food has really taken a turn for the worse.
The food is okay, but very expensive. No wine menu (3 options for red wine) and not up front about cost of the wine glasses they poured us.The server also added an extra $8 tip to my bill after I signed the bill. I have called several times (almost impossible to get ahold of them). The two servers that I was actually able to talked to said they sent the information I shared with them (photos of the itemized recipe and what I had signed) to their manager and the manager has not gotten back to me in the 3 weeks that I have been trying to contact them. I guess they just don't care.There's some great restaurants in the Lake Jackson area- this one unfortunately has gone down hill fast.
We had been looking forward to checking the so called fine cuisine. I ordered a ribeye medium. It was undercooked with no flavor. I was totally disappointed and the whole experience. The music was to loud and to go containers where cheap. We won't be back.
The food was great. The service was slow and the guy server seemed high. He was walking around our group saying who has the fries? But then he wouldn't pay attention to the people telling him where it went and have other people in the group some of three fries and then almost walked away with the fries. He was really silly. But we did have a big group and everyone seemed to get the right food. And the food was delicious!But they were out of meatloaf and it was only 5pm. They obviously just didn't make any.