Gambero - LAIVES

Every time I'm in Bolzano, I'm going to eat the fish at Gambero. Antonio the owner and wife in the kitchen and a very kind guy among the tables make the local a... read more Every time I'm in Bolzano, I'm going to eat the fish at Gambero. Antonio the owner and wife in the kitchen and a very kind guy among the tables make the local a house management . The fresh and made fish in a simple way make the characteristic of this place. Keep going.

I love this place both for food and for people who work nicely and who can do their job. When I want fresh and good fish I come here there is nowhere else to ea... read more I love this place both for food and for people who work nicely and who can do their job. When I want fresh and good fish I come here there is nowhere else to eat fish in Bolzano

A third of the paper is not available because finished ... we do not recommend ordering some things (including risotto ndr because it takes so much time ... aft... read more A third of the paper is not available because finished ... we do not recommend ordering some things (including risotto ndr because it takes so much time ... after 85 min we get two fritture calamari shrimp (but of shrimp there is one per serving! and two mixed fish baked (which then so mixed is not ... we are not there

When I am in Bolzano it is a fixed stage, although it seems strange to eat good fish in South Tyrol. Simple restaurant with simple menu, but done well. read more When I am in Bolzano it is a fixed stage, although it seems strange to eat good fish in South Tyrol. Simple restaurant with simple menu, but done well.

I've been with a client who's been Antonio's client for many years. Excellent treatment: mixed fish appetizer with addition of three oysters to the head and exc... read more I've been with a client who's been Antonio's client for many years. Excellent treatment: mixed fish appetizer with addition of three oysters to the head and excellent first of cutters to the branzino. Coffeed with coffee (one only), bottle of Lugana and coffee (grappa creme offer). All good and fresh fish, but 50€ per head there really seemed an exaggeration. Too bad!