Papa'aina - Lahaina
Papa'aina
Menu
The menu of Papa'aina from Lahaina comprises about 213 different menus and drinks. On average you pay about $12.3 for a dish / drink.
Join us for a daily brunch experience at Papa'aina in the historic Pioneer Inn, located in the heart of Old Lahaina. Chef Lee Anne Wong, of Top Chef fame and the renowned Koko Head Cafe on Oahu, brings her culinary expertise to showcase Maui's freshest ingredients in a seasonally creative farm-to-table menu. Enjoy signature dishes such as Breakfast Ramen, Crispy French Toast, and Macadamia Nut Pancakes with stunning ocean views in our open-air dining setting. We are open daily from 8am to 2pm.
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Papa’Aina in Maui, led by Chef Lee Ann Wong, offers an exceptional dining experience celebrated for its fresh, innovative dishes like French Toast, Breakfast Ramen, and unique brunch options. Guests praise the outstanding seafood menus, often paired perfectly with curated wines and creative cocktails. The welcoming, family-like service and inviting indoor-outdoor ambiance enhance every visit. Special themed dinners, such as those for Hawaii Seafood Month, provide insightful experiences spotlighting local fisheries and sustainability. While service may occasionally slow due to COVID protocols, the quality of food and hospitality consistently exceed expectations, making Papa’Aina a must-visit culinary destination on the island.
We had dinner here on the first night of our honeymoon, and it was absolutely delicious! The cocktails and wine complemented our food perfectly. I highly recommend this place!
The french toast was AMAZING! Service was a little slow at the beginning, but I just figured this was due to COVID and that we were a little earlier in the day- it did not effect the overall experience. The servers were wonderful once we were greeted. Would definitely eat here again!
We came to Papa’aina to experience top chef Leeann’s tasting menu. We were greeted, seated, served drinks, refilled consistently, and had interactions all with gracious people whom were wonderful. We loved the Coconut chai rum drink and each of our dishes. We have visited multiple top chef alumni and this has been our favorite experience so far. Would of loved a picture or been able to say hi but she was slammed in the trenches which deserves its own respect/appreciation. Our only small critique was that we felt there was too much time between dishes but we justified it easily for the quality of food and service we received during COVID influenced times.
I had a lovely experience at the restaurant. The waitress was friendly, and we were seated in an area that appeared to be indoors but was actually outdoors. I ordered the Brunch burger, and it was quite tasty. I would definitely recommend it!
Food was superb!
Full Menu
Main
Kanpachi And Eggs$18.0 Fried Ono Omelette$26.0 Chile Braised Brisket Tostada$20.0 Marlin Ceviche$20.0 Fried Ono Sandwich$22.0 Beer Batter Fried Okra$10.0
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