Papa'aina - Lahaina
Papa'aina
Menu
The menu of Papa'aina from Lahaina comprises about 213 different menus and drinks. On average you pay about $12.3 for a dish / drink.
Join us for a daily brunch experience at Papa'aina in the historic Pioneer Inn, located in the heart of Old Lahaina. Chef Lee Anne Wong, of Top Chef fame and the renowned Koko Head Cafe on Oahu, brings her culinary expertise to showcase Maui's freshest ingredients in a seasonally creative farm-to-table menu. Enjoy signature dishes such as Breakfast Ramen, Crispy French Toast, and Macadamia Nut Pancakes with stunning ocean views in our open-air dining setting. We are open daily from 8am to 2pm.
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Papa’Aina in Maui, led by Chef Lee Ann Wong, offers an exceptional dining experience celebrated for its fresh, innovative dishes like French Toast, Breakfast Ramen, and unique brunch options. Guests praise the outstanding seafood menus, often paired perfectly with curated wines and creative cocktails. The welcoming, family-like service and inviting indoor-outdoor ambiance enhance every visit. Special themed dinners, such as those for Hawaii Seafood Month, provide insightful experiences spotlighting local fisheries and sustainability. While service may occasionally slow due to COVID protocols, the quality of food and hospitality consistently exceed expectations, making Papa’Aina a must-visit culinary destination on the island.
We attended a special dinner for Hawaii Seafood Month, and Chef Ann Wong prepared an amazing meal. We learned a great deal about invasive species from the local fisheries industry. We're so glad we went!
Had dinner for the first night of our honeymoon here! It was delicious and the cocktails and wine perfectly paired with our food. Definitely recommend!
Birthday party. Special event with set 4-course menu to “Eat the Invasive”, they prepared several courses with a local invasive fish not found on menus.
Birthday occasion. Special event with set 4-course menu to “Eat the Invasive”, they prepared several courses using a local invasive fish not found on menus.
We attended a special dinner for Hawaii Seafood Month and Chef Lee Ann Wong created an incredible meal. We learned a lot about invasive species a d the local fishing industry. So glad we went!
Full Menu
Main
Kanpachi And Eggs$18.0 Fried Ono Omelette$26.0 Chile Braised Brisket Tostada$20.0 Marlin Ceviche$20.0 Fried Ono Sandwich$22.0 Beer Batter Fried Okra$10.0
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Suggested nearby restaurants.
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