Reviews - Cafe Carma
Reviews summary
Was lucadT2851JK at Cafe Carma a mag?
Almost by chance, we stopped to eat a pizza and drink something. The quality of pizza is high, the ingredients you feel are not from discount. Good and reasonable prices for a pizza that deserves to cost 1-2 euros more than average. in two people, taking two stuffed pizzas and two beers we spent about 25 euros. View all feedback.
What robertodarienzo dislikes about Cafe Carma:
The waitress warned us that the menu would be incomplete by the absence of the cook. All in all we ate well... But if you decide to stay open a minimum you have to offer to the customer: even if the cook there is not some bread to bring to the table you could buy to the bakery next to you... View all feedback.
Reviews from various users
Last update : 26.03.2024
The waitress warned us that the menu would be incomplete by the absence of the cook. All in all we ate well... But if you decide to stay open a minimum you have to offer to the customer: even if the cook there is not some bread to bring to the table you could buy to the bakery next to you...
We came to eat for New Year... great pizza and phenomenal service tip to go!!!! !
Almost by chance, we stopped to eat a pizza and drink something. The quality of pizza is high, the ingredients you feel are not from discount. Good and reasonable prices for a pizza that deserves to cost 1-2 euros more than average. in two people, taking two stuffed pizzas and two beers we spent about 25 euros.
Pizza: water and flour and a pinch of salt, easy! And no! Pizza but the good one is art. A good pizza is the result of the wise choice of flours, the slow leavening (24 hours minimum! And when the basic dough is ready, here comes the ingredients of great quality to garnish that make special, appetable, unique and above all digestible Pizza. Try to believe!!! !
The young and dedicated operator makes very good pizzas. He puts a lot of heart blood in his work, uses best ingredients and has a young and super friendly team behind him. My friend and I always like to come here.
