Reviews
What Robin S likes about Andree's Patisserie:
My wife Ann-Marie and I drove from Pasadena for an incredible box of croissants and pastries. The butter croissants are hands-down the best we've ever had in Orange County. We pass by many fine bakeries and are never disappointed with Ron's creations. View all feedback. What Tara- Gayle Allen doesn't like about Andree's Patisserie:
Customer service sucks. The owner was rude and sarcastic and got insulted because I asked him if the croissant was toasted. Then asked me what kind of mission I was on. I will admit the food was delicious. Hopefully his attitude will match his food next time. View all feedback.
Reviews from various websites
This place was DELICIOUS. I highly recommend the cheese pocket and chocolate croissant. We came here twice and would have gone more if we had time. Fresh baked...
read moreExcellent eclairs. Perfectly fresh and just the right size with chocolate that taste like it should, pastry is tasty and fresh, and vanilla filling taste like I...
read moreGreat pastries and coffee in a nearly holler in the wall location. Worth the effort to go find it. Makes a great stop on your bike ride.
Neat little hidden treasure, lots of great choices and the coffee is great. Dude at the front was a little on edge : . But over all I would certainly go back! A...
read moreCutest hidden gem wonderful pastries and coffee worth the wait
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read moreWhat a cute little shop. The pastries were exceptional, great flakey croissant and delicious raspberry pastry. Can't wait to go back.
WTF. After 40 years he closed up and walked away. First Covid, now this. My Saturday morning drive to Laguna Beach will never be the same
My wife Ann-Marie and I drove from Pasadena for an incredible box of croissants and pastries. The butter croissants are hands-down the best we've ever had in Or...
read moreCustomer service sucks. The owner was rude and sarcastic and got insulted because I asked him if the croissant was toasted. Then asked me what kind of mission I...
read moreNot that Ron, the baker/owner, needs the praise or addition press, he has a following of regular customers that line up 1/2 hour before opening as if waiting fo...
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