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Contribute Feedback What Versen T likes about Brick Spoon:
And excellent and stylish spot with absolutely decadent food (had the stuffed french bread with whip cream and a raspberry compote). Id recommend a salty or savory side to cut into the sweet, but also great for a full on cheat day. View all feedback.
What Zack Wright doesn't like about Brick Spoon:
I used to love eating here, or taking my food Togo. Lately I just don’t understand what’s up with this restaurant. I don’t know if they just can’t keep employees or what. It seems like they’re always short staffed. I just don’t understand because they are a franchise. I feel like every time I go inside it’s complete chaos. And you can see it on the employees faces. It gives me anxiety. I don’t even like taking my foo... View all feedback.
A lovely place to get brunch! The food was great, though on the pricey side, the servings size is very good for its price! The crab cakes are wonderful, server was bright and efficient. The food wait time is medium, so don't come if you are impatient. For 40 bucks you will leave stuffed and happy.
Repeat customer and we were asked to leave after paying bill because they needed the table. We come to this restaurant at least once a month with at least 5 to 7 people. After working a 12 hour night shift just wanted to relax. Very disappointed.
Limited options. Service was good. Food cook times a little long for breakfast. Food was great.
Absolutely the worst food. Will not recommend to anyone.
And excellent and stylish spot with absolutely decadent food (had the stuffed french bread with whip cream and a raspberry compote). Id recommend a salty or savory side to cut into the sweet, but also great for a full on cheat day.
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