Miss Moffett's Mystical Cupcakes

I was so happy when I discovered this place that when I came in and saw all the cupcake, she was so delicious. So I bought a six pack each a different taste and 2 cinnamon rolls. I ate 1 the cinnamon and it was good, but later in the night I and my wife tried a cupcake and we thought it was just the one that was dry, but when we tried a second, it was the same so I don't know if it was the flour that it used or what it was dry tasting.

Although we don't have any dietary restrictions, we gave this place a try. Cakes looked wonderful and pricey. We tried triple chocolate cupcake which was yummy but almost $5 for just one. Would we come back again? Doubtful.

Discovering a bakery that specializes in keto-friendly baked goods can be difficult, but this place is a hidden gem! They use clean ingredients, most of which are listed on their website or available in a book for reference, with net carbs displayed on the menu. And the taste? It's like biting into a heavenly, moist cake. Unlike other keto baked goods that can be dense or grainy, these treats are fluffy and light, especially the donuts. They strike the perfect balance of sweetness without any strange aftertaste. This is now our preferred spot to indulge in guilt-free treats.

Tons of variety for a gluten-free place, and they have a lot of super accommodating options lol.

I heard so much great things about this place so I wanted to try it out! I ordered a dozen vegan cupcakes and their 6-pack macrons. Their macrons were VERY sweet. The only macron that wasn't super sweet was the vanilla. Taste was good but I could only eat a few..I ordered their vegan cupcakes for my friend since she is vegan and has celiac disease and she liked them. Although, she did mention it gave her a stomach ache and she only ate one. I too started to feel weird after I ate one..not sure what could be causing the uneasiness.The cupcakes had a cornbread texture but were actually moist and not under baked. They did have a slight chewiness.My only gripe was with the frosting. I think they use coconut cream or vegan butter? It was a little dense but it could just be the ingredients. I am not used to eating vegan made desserts so I could be just used to regular buttercream texture.