Ramen Nagi - La Ville de Bonifacio

I still can't get past my noodle cravings for the past few weeks. I think it may be because the weather is still a bit cold. Here is another one of my favorite ramen places, Ramen Nagi located at SM Aura. For those who have not yet tried Ramen Nagi, this is not your typical Ramen restaurant. At Ramen Nagi, you can customize your own ramen. From the richness of the soup to the tenderness of the noodles. You can make it your own taste. One thing though, this is the only restaurant that does not allow take out. The reason is that the ramen that they make easily spoils.

This is not the first time that I've eaten in Ramen Nagi but it is my first time at this branch. I guess we were the first customer that arrived on that day. Saw the limited king, the tokyo sukiyaki and tried that one out. Our orders: Tokyo Sukiyaki Limited King: Suppperb! I really love the meaty beef broth! I'm not a fan of tofu but surprisingly, I ate all the tofu! The softness of the tofu is perfectly paired with the broth! Hope that they will have this again and make it always on the menu! Red King: my partner always orders red king. She likes the spiciness that is so perfect with the broth, noodles, meat and everything in it! I also tried this one out too! Aurora Shrimp: I love the perfect deep fried shrimp that comes with the sauce (medyo bitin ang sauce) and crispy fried noodles na pwedeng papakin! Also tried it with gyoza's dip. It's good! Gyoza: Honestly, I kind of don't like the gyoza here at ramen Nagi because maybe i'm not used to it? But hey, that won't stop me from eating and coming back to Ramen Nagi whenever I want ramen. Also, the place is nice. Not too crowded and kind of relaxing especially when facing outside, you can see the sky and fountain.

Nice service! Thou its a bit expensive for the price. The place is quite small and intact. Food was great but the service charge is unreasonable

Tried the Black Volcano King yesterday and was delighted of the taste. For me, it 's actually a fusion of Black and Red King and if you are a fan of either or both, you will like it, too! The nuts and Bok Choy adds to the crunch and the fire sauce and the black sauce gives the 'oomph ' overall. I ordered Level 10 for the spiciness, but they gave me the lighter level. Maybe I 'll request next time to put fire sauce in front of me so they 'll know how serious I am on knowing how spicy Level 10 is. Overall, the best of both worlds for me! Hope they keep it in the menu!

Food is great... same with other Ramen Nagi branch. The difference are their staff, restaurant ambiance and cleanliness. Staff in this branch are very friendly and accommodating. And considering that this is the first branch of Ramen Nagi in the Philippines, I could say that this branch has more Japanese vibe and decorations which gives me a more Japanese feels.