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Went with the rice adobo flakes, food served super quick, servers are kind and professional, the adobo was unique in a flaky way. the egg cooked perfectly. Coffee was very good as well- warm, nice crema, nice foaming View all feedback.
Went with the rice adobo flakes, food served super quick, servers are kind and professional, the adobo was unique in a flaky way. the egg cooked perfectly. Coffee was very good as well- warm, nice crema, nice foaming
In previous visits, we tried the Callos Buns. Quite a novelty dish looking semi-Chinese on the outside but very Iberian on the inside We skipped it this time to make room for another favorite: Aglio Olio Con Chorizo. I swear it’s a better, hearty version of the Italian pasta. I just love their Garlic and Cilantro Clams and Mussels. I had to stop myself from ordering a cup of rice at this point. No paellas; not exactly my favourites here. But I would have loved to spoon some of those clams and mussels with all that chimichurri drippings into a cup of steaming white rice! And don’t forget those starters: mushroom soup, Calamares salad, Scotch Eggs and Gambas. A bottle of Rioja or Shiraz is all you need to complete this delightful meal.
Always loved the food here. Lechon carbonara and Tapa Buns FTW. Tried their garlic adobo flakes recently and enjoyed it. Sama the rice was garlic rice also. Came in to celebrate the last work day of 2018. Enjoyed the porchetta. I recommend the carnitas, croquettas and spicy squid. Update 03/20/19: Love the Lenten specials here. The paella balls are fried breaded paella that’s a new favorite of mine. The bangus sisig is pretty good, very creamy.
The place is a but tricky to find. But the food is great and the ambiance is cool. Service is good too. We loved the Calamares Salad. The vinaigrette compliments the veggies really well. The Chouxros are also good. Crunch on the outside, soft inside. I love the fact that you can dip it in either chocolate sauce or whipped cream. The skewers are so-so. The meats are dry as sponge and I'm surprised that it doesn't come with a sauce. Feels vague not to drench the meat into anything. The pumpkin is also good. The portion is very cute.
After trying out Mamma Mia in Uptown Mall, we went to Cafe Enye in Citi Plaza to try out their dishes. It's a bit difficult to find since it's located inside the Citi office. You can ask the guard where Cafe Enye is--it's worth going to. Cafe Enye is Colonial Spanish-themed. Hence the Enye to represent it. The theme has been well-thought-of because the owners really did much research on the Spanish Era--from the interiors and down to the dishes on the menu. I like the ambiance of the place--very cozy and has good lighting.