Chase's Wine And Beer - La Verne

Visited for Brunch on a Saturday, uplifted but covered. Everywhere from staff to menu a wide choice. Had a Caprese Flatbread app that was fresh and appetizing all the way around. We have the green chili and pork, chickens and waffles and crabs eggs Benedict. The eggs in the Benedict were rather overcooked, but otherwise the meal was very pleasant. I would like to see this place on a Saturday evening with activity.

My wife and I were here for dinner. We could get a reservation on the same day on a Friday that I was surprised to see. We had an appetizer, two entrees and drinks. We had a mixture of vegetables and for the main actor we had the wild boar. Just a photo of the Burrata appetizer. Everything was very good. Cocktails were great. Service speed was appropriate. Prices seemed appropriate for the quality of food, service and space. We're going back.

We have to wait 20 minutes on our table with our reservation and sit in the back with a service station. Our 18 ounces bone-in crucible was good, but the garlic potato and vegetables were hardly warm.

Crab cake appetizer was delicious, but only on average with the minimum crab content. Had the 20 ounces bone in Ribeye Steak and it was boiled properly and was tasteful. The steak was a good cut without excessive fat. Service and food were good without complaints.

We were invited to eat here by our friends who go here all the time. I got a custom drink that was really good with mandarin vodka. They need to work on their Moscow mule though. I ordered the crown roasted pork and it was probably the best pork I have ever had. It seems they switched my husband and our friend's rib eyes because one was way more done than the other but that was the only complaint. We would definitely come back