Reviews
What Marc Weber likes about Du Surchauffant:
A food in respect of local products and values while being present. A dynamic and welcoming team. An apartment view on Lake Vouglans. The parking is easy, but Aufmerksamkeit in the summer period, there is a world. Möglich walk on site before taking the road. View all feedback. What Denis Pierre doesn't like about Du Surchauffant:
Good welcome, forest crust!! Served in a bite to the queen? Equivalent to 2 tablespoons!!! Fry perch, dry from dry hard limit like wood! Trekking, a smell of vase! Degeulasse, accompanied by a superb industrial sauce all this for an exorbitant price!!! As a trade, I don't advise View all feedback.
Reviews from various websites
Very nice and smiling personal restaurant, they are young people who are at service, they are fast and competent, a very affordable price to do and redo.
Top staff, choice in menus, gargantue dishes, products of very good quality, and region. Beautiful panorama I recommend.
Calm down. Ideal for holidays. Very nice view of the lake.
Just super beautiful and very well served by qualified and competent staff, just sublime I love
The restaurant has changed its name, now it's called Le Balcon.
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