Images
ContributeNo images to show
Feedback
Contribute Feedback What Marc Weber likes about Du Surchauffant:
A food in respect of local products and values while being present. A dynamic and welcoming team. An apartment view on Lake Vouglans. The parking is easy, but Aufmerksamkeit in the summer period, there is a world. Möglich walk on site before taking the road. View all feedback.
What Denis Pierre doesn't like about Du Surchauffant:
Good welcome, forest crust!! Served in a bite to the queen? Equivalent to 2 tablespoons!!! Fry perch, dry from dry hard limit like wood! Trekking, a smell of vase! Degeulasse, accompanied by a superb industrial sauce all this for an exorbitant price!!! As a trade, I don't advise View all feedback.
Just super beautiful and very well served by qualified and competent staff, just sublime I love
The restaurant has changed its name, now it's called Le Balcon.
A perfect waiter worthy of a palace, very average catering for mass tourism in July-August
Good welcome, forest crust!! Served in a bite to the queen? Equivalent to 2 tablespoons!!! Fry perch, dry from dry hard limit like wood! Trekking, a smell of vase! Degeulasse, accompanied by a superb industrial sauce all this for an exorbitant price!!! As a trade, I don't advise
A pleasant site by the lake of Vouglans, efficient service, the dishes are correct, there is a lot of choice, the service is correct, to compare we had gone there 5 or 6 years ago and an effort was made, finally it is our feeling, continue like that!
More information
QR-code link to the menu
