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Contribute Feedback What Tristan Guillot likes about L O A La Bouche:
small very nice restaurant with very nice servers (ses) tartare is a tuerie!if the person at the crate had been smiling it deserved an excellentI highly recommend View all feedback.
What Adélaïde Rousset doesn't like about L O A La Bouche:
The restaurant is situated in one of the back streets, but a street full of life, restaurants and entertainment. It was a busy Saturday night and the three staff were rushing around trying to keep everyone happy. Service was slow which was a shame as...the meal was delicious despite everything being prepared in the morning ready for finishing in the evening. I had the salmon tartare followed by mussels in a pineau an... View all feedback.
Super resto, quick and good. the reception is hot and I especially recommend desserts, including gastronomic coffee and the white lady. prices are reasonable!
Very well received. homemade molds with their sauces. delicious and very good reception. I recommend.
Restaurant bien situé dans LA ROCHELLE, mais trop à l'étroit. Aucune intimité, nous étions les uns sur les autres. Moules bien garnies mais pas assez cuites, dommage!!! Par contre la brioche en dessert, un régal.
Small very nice restaurant with very nice servers (ses) tartare is a tuerie!if the person at the crate had been smiling it deserved an excellentI highly recommend
The waiting time to be served is correct. However, we do not recommend moulds with pineau cream and homemade fries. the fries were soft and oily, the mussels were tiny and ratatiated, so either cooked several times, or not quite fresh. We didn't eat everything, not because of the quantity, but because of mediocrity, and the meal stayed on the stomach. We did not take dessert because the price seemed expensive for the choice, and the experience of the meal did not recommend it. a small passage to the sanitary near the kitchens, is looking forward to leaving.
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