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Contribute Feedback What Grégoire Moulin likes about Christopher Coutanceau:
after a limousine drive from the villa bigvoile to the beach we enjoyed a relaxed and perfectly balanced experience with our two girls. service is excellent and the menu was very nice. the children also loved their menu. View all feedback.
What Nath vignal doesn't like about Christopher Coutanceau:
Slightly disappointing culinary experience, after reading the excellent comments. Maybe the menu items have changed recently. Very good start with the appetizers, then, as the other dishes were tasted, the flavors felt were no longer. For our taste, although we are fans of seafood, the “iodized” and “tide” side took up too much space in the mouth. Particularly the jellyfish for dessert we would have appreciated more... View all feedback.
Lunch with a couple. efficient and friendly service, perhaps a little smile. menu flavor for my wife and à la carte for me. Everything was perfect. No false note. Presentation of the beautiful dishes. Very nice room manager. beautiful view of the beach. a do and redo without hesitation. good quality price
We celebrated our 10 years with my husband and this restaurant was at the height of our expectations: attentive service, discreet but with small care, decoration and furnishings neatly in harmony with the sea, refined cuisine with a real effort on product development and their original taste with very well associated notes. real respect for local products. divine!
Nothing to say, local products, perfect cooking and a menu of extraordinary wines! 1600 references only imagine!
We were coming to celebrate a happy event.No disappointment.Everything is up to his reputation. It is refined, delicious.The attentive but not heavy staff, good advice.Just a flat on the decoration of the room.I don't like it; I could have looked at the ocean, it's beautiful, but I turned his back, a bad shovel on the square.
We are here in the top 3 of the most beautiful tables of the French Atlantic facade. in its new decor, which has won in elegance, christopher coutanceau presents a cuisine that pays a rare and refined tribute to the treasures of the ocean. The chief says he's a sea country, and he's right. its know-how sublimates the product. the holy jacques in three services is a wonder. and above all, lobster civet and seasonal vegetables are a signature dish that has its place among the most beautiful achievements of French gastronomy. Of course, prices are in relation to exceptional quality. but you must recognize the merit of a careful selection at the mastered rates. In the room, nicolas brossard and his team are touching with passion, mastery of their profession, and love for the establishment they serve. beautiful people, very warm and attentive in the reception of people with reduced mobility. A very large table, to be offered at least once, for an unforgettable moment of happiness.
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