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Contribute Feedback What Francisco Olivarez likes about Gardunos Mexican Food:
The chilaquiles rojos are outstanding—just the right amount of spice to keep you coming back for more. The TNT burrito topped with both salsa roja and salsa verde is also delicious. The breakfast burrito smothered in green salsa is definitely top-notch. And you can't go wrong with some ice-cold Negra Modelo micheladas to finish it off! View all feedback.
Customer service and food was real good. First time here. I will be back with friends and family
By far the best taquitos I had in a very long time. There Molcajete is absolutely hands down finger licking good. The sause has a nice kick to it, the carne asada was tender and packed with flavor. The rice and beans OMG!!!. Expect a wait because everything is made fresh. Customer service is A+. The owner himself is very attentive to his customers. I will definitely be back for those taquitos and that delicious green sauce! No joke when I say finger licking good. Thank you Israel for the awesome experience
Great specials for happy hour starting after 4 pm. Very friendly and quick staff. All you can eat tacos are on Tuesday 9 and must buy 3 soda. If not that hungry try the.. Taco 1 Tuesday, almost any taco and they have a huge selection of meats, which are good but not seasoned like King Taco or El Atacor. Highly recommend this place. Very clean rest rooms.
I've only ever ordered take-out or delivery from this restaurant, so my review focuses on the food rather than their dine-in service. Their tacos are great, largely thanks to the quality of their ingredients, meats, and seafood. Everything I've tried has been delicious. I'm absolutely in love with their aguachiles; during my last order, I requested them extra spicy, and they certainly exceeded my expectations. Additionally, their micheladas are excellent—I’m a big fan!
The chilaquiles rojos are outstanding—just the right amount of spice to keep you coming back for more. The TNT burrito topped with both salsa roja and salsa verde is also delicious. The breakfast burrito smothered in green salsa is definitely top-notch. And you can't go wrong with some ice-cold Negra Modelo micheladas to finish it off!