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Contribute Feedback What Josep Riu doesn't like about Meson El Forn:
Beautiful building, which had been a wool market in the Middle Ages and, later, the oven of the residents of Cantavella. They do a daily menu for 20 euros that they don't post anywhere: they just sing it to you. The quantities are very abundant but the quality very low. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 1 Service: 3 Atmosphere: 3 View all feedback.
From the outset, I already miss us when we arrive and not see the name of the restaurant in any visible place. They also don't let you pay by card, only cash. Another detail that draws a lot of attention today... We ask for a menu and the waitress tells us, they don't give it in writing, the starters already established) and the seconds to choose from, menu €20/person we were 3 people) . When paying, they give us a handwritten note where they want to charge us €40 more or €100). They argue that two of the dishes that we have ordered carry a supplement of €20 each, something that we have not been previously informed of or written anywhere. As I said they have sung the voice menu to us. We have complained and they have lowered the price to the initial €20 per person €60). With all this I want to say that here you have to ask and ask for prices if you don't want to be surprised. Everything has given us a lot of distrust and at least we will not return. With the intention of putting a positive fact, the food was not bad.
A cozy place, spectacular grilled meat, very nice people, value for money, good food. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: €20–30 Recommended dishes: Entraña A la Brasa
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lagarto A la Parrilla
Super bo tot! Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Entraña A la Brasa, Hojaldre de Morcilla Y Manzana, Croquetes, Lagarto A la Parrilla