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Contribute FeedbackI had lunch at the grenouillère. beautiful menu full of surprises both visually and in the mouth. Alexandre gauthier is really a star chef who has talent.
I had lunch yesterday at the grenouillère. we left with the menu of the moment to the 1000 small season dishes. What happiness! a lot of creativity, colors, surprises and flavors in the. more
Simply delicious, magical and in a sublime setting
Magic, in time, benevolent parenthesis. a generous and surprising kitchen where raw elements, water, fire, wood and iron marry.
High-level reception, incredible service and extra-standard kitchen level. Super breakfast. We will return with great pleasure. Soon?
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