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Contribute Feedback What Karl -Heinz Neuwinger likes about Au Feu De Bois:
While the pizzeria was about to close, the chef was kind enough to make me a pizza even though the wood oven was starting to cool down. I highly recommend, I enjoyed it! View all feedback.
What Guillaume Fontaine doesn't like about Au Feu De Bois:
3 pizzas bought in the evening 3 sick in the night. Disappointed because before I had no problem with this pizzeria but last night you had to have broken the cold chain... and the oven had to be too hot because the dough was not cooked but the inside was raw... my egg in the calzone is proof in photo. Please be very careful to cook your pizza and respect the cold chain. The ham was in quantity but of less good quality than before, according to me...
Very good pizza very well garnished and cooked to the point Very good quality price Good dessert mousse chocolate and tiramitsu a little liquid but good
Not a merchant especially when you are a regular customer and that you demand the 5 cents missing from the invoice c is a shame
Confirmation of our first passage, pizza is exquisite. Too bad he doesn't make a restaurant, just take away.
We're not fond of pizza, but there... they reconciled us. Too bad there's not enough space to eat on the spot.
Always welcome a few hours! Crêpes delicious bravo
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