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Contribute Feedback What Patrick Albert likes about Au Vieux Guide:
Very good meal at Gîte au Vieux Guide with a welcome and a pleasant service We had not eaten as well for a long time, I recommend without hesitation especially the menu Tradition Merci for the meal, we will return View all feedback.
What Suzanne Roche doesn't like about Au Vieux Guide:
The bread we served with the fondue was MOISI (blue, spongy). When you notice it to the waitress, she takes the basket and explains no more embarrassment that it was because it was the end of the bread tray. Not very reassuring for the rest of the kitchen. Moreover, even more reassuring, no excuse from the kitchen. Is that normal? Bad since the change of owner, and yet I never take the time to leave a review on the I... View all feedback.
Very good savoyard base but a little too liquid, a dish (short and goat) in a rather quantity of dish. A very nice place home an ultra nervous and tense waitress. Too bad. The chef was very nice and the dessert cream lemon basilic a slaughter!
Plan to book in advance. Very good reception, cute setting. Prices are a little expensive but it is very good. I recommend
Excellent discovery, the cuisine is refined, the cooking is perfectly successful The team is smiling and good advice The kettle of apples is wonderful A very good time, a place not to miss
Very nice restaurant, a very kind staff. . We ate a very good raclette
The bread we served with the fondue was MOISI (blue, spongy). When you notice it to the waitress, she takes the basket and explains no more embarrassment that it was because it was the end of the bread tray. Not very reassuring for the rest of the kitchen. Moreover, even more reassuring, no excuse from the kitchen. Is that normal? Bad since the change of owner, and yet I never take the time to leave a review on the Internet. Scandals
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