Reviews
What Claire P likes about Au Pressoir:
It is with pleasure that we returned to the restaurant in December, we could not have done so since the change of owner. This pleasure continued throughout the meal, with the discretion and speed of service, a beautiful atmosphere, Christmas epoch obliges. We took menus, the dishes were very correct and the meat very tender. Redo! View all feedback. What Fa Raon doesn't like about Au Pressoir:
Pizzas are very good and well garnished I enjoyed the fine paste of pizza, the goat salad is very good and hearty, fresh salad and crispy bacon. Beef carpaccio is excellent and very well served. Room staff is very nice and professional, bravo. On the other hand, the burnt cream is a real disaster, the cook doesn't really control this desert, yet not very complicated... Take ice cream. A beautiful shaded outdoor terra... View all feedback.
Reviews from various websites
This restaurant is above all 1 Pizzeria!! The interior is superb, and the terrace or we have the lunch offers you 1 very airy and very well appointed frame in a...
read moreGood reception, even the boss's little digestive at the end of the meal. Pizzas sound well and very garnished. I recommend.
The décor is superb fine and crispy pate pizzas, a generous filling. We were on our way to see our student son on the coast and we will be happy to come back an...
read moreFor me it's the best pizzaiolo in the area, never been disappointed
All right! Good value for money, pizzas are generously garnished with fine paste and copyy. The owner is pleasant and the atmosphere of the restaurant is as muc...
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read moreBest pizza around. Quality products. Well done!
Great wood fired pizza. Exceptional
Superb pizzas with a thin crust with quality products, special mention for the 4 cheeses and cream base!
Little nice pizzeria. The outdoor terrace is charming. Very well eaten. For a first I recommend the place
Excellent moment outdoor..degustation of a succulent salad composed very copyy and a tasteful ice. Value for money really good. Our server was very nice, listen...
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read moreWe were 11 cyclotourists eager to discover this restaurant At the pressoir At our arrival a very good reception, even a barn at our disposal to park our bikes s...
read moreNice welcome, everything was excellent pizza cooking meat. Beautiful portions, and an excellent quality ratio. We'll go back.
It is with pleasure that we returned to the restaurant in December, we could not have done so since the change of owner. This pleasure continued throughout the...
read morePizzas and all the rest are very good. The pleasant service and the warm atmosphere. I recommend.
We used to come to eat our calzone in this pizzeria with former owner we went back to the view of the satisfying comments new owner what disappointment calzone...
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