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Contribute Feedback What Claire P likes about Au Pressoir:
It is with pleasure that we returned to the restaurant in December, we could not have done so since the change of owner. This pleasure continued throughout the meal, with the discretion and speed of service, a beautiful atmosphere, Christmas epoch obliges. We took menus, the dishes were very correct and the meat very tender. Redo! View all feedback.
What Fa Raon doesn't like about Au Pressoir:
Pizzas are very good and well garnished I enjoyed the fine paste of pizza, the goat salad is very good and hearty, fresh salad and crispy bacon. Beef carpaccio is excellent and very well served. Room staff is very nice and professional, bravo. On the other hand, the burnt cream is a real disaster, the cook doesn't really control this desert, yet not very complicated... Take ice cream. A beautiful shaded outdoor terra... View all feedback.
All right, good reception, perfect pizza with fine dough
We have enjoyed each other!! Delicious meal at the top! Good prices! We loved eating in the press room!
The other person ate a pizza and I had a salad that was really hearty. And the tatin pie was very good.
Little nice pizzeria. The outdoor terrace is charming. Very well eaten. For a first I recommend the place
Excellent moment outdoor..degustation of a succulent salad composed very copyy and a tasteful ice. Value for money really good. Our server was very nice, listening and efficient. Bravo
Full Menu
Download MenuNon Alcoholic Drinks
Beef Dishes
Salads
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