Cacio - Menu
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Italian Specialties
Pasta
Chicken
Meat Dishes
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I wouldn't necessarily label it as a traditional Italian restaurant, but my daughter really enjoyed the carbonara. She was craving pasta while we were at the Windmill food hall, so I ordered her a carbonara without black pepper. The flavors were creamy and just the right amount of salty, making it quite delicious. She nearly finished the entire dish, along with the accompanying breadstick. The carbonara cost $16.36 after tax, and the portion size was decent, with a good amount of cheese. If we find ourselves in the area again, we would definitely order it once more. It's located in a corner, making it easy to find, although it can get a bit noisy due to its proximity to the games and arcade filled with kids.
This place is fantastic! It's not your typical Italian restaurant; it has more of a pop-up vibe, but the pasta and sandwiches are absolutely delicious. I opted for the build-your-own fettuccine with chicken Parmesan, and I was blown away by the portion size—it was huge! The prices are very reasonable too. The service was excellent; they even gave us a complimentary side of sauce, which is often charged for at other places. I highly recommend this little hidden gem!
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