Menu - Nell Thorn Pub

pan crisped blau oysters lightly dusted in herbs de skagit; glazed veggies buttermilk mashed potatoes

crispy free range wings tossed in nell's somewhat spicy sauce + creamy gorgonzola for dipping

home made organic pastrami served on our rye caraway bun + thousand island; irish cheddar sauerkraut

madeira roasted portabella mushroom + dubliner cheddar

pan roasted duck breast in a rich duck broth + winter squash hazelnut wontons; winter greens; spicy chinese mustards shaved radish

crispy skin tender duck hindquarter + a sauté of kale + huckleberry demi

a truffled stew of fresh mixed shell beans; chanterelle; pom pom de blanc mushroom + crispy polenta croutons; smokey eggplant puree truffled fresh arugula

garlic butter poached wild prawns + crisp romaine; veggies; champagne vinaigrette cheese toast

fresh greens tossed + aioli topped + crispy calamari nell's cocktail sauce for dipping

grilled coulatte steak + crisp romaine; veggies; creamy gorgonzola dressing cheese toast

a bistro favorite of grilled hanger steak; nell's fresh fries; homemade bordelaise sauce spicy ketchup

hand made fresh dungeness crab cakes; salsa verde; heirloom cherry tomato aioli

tender braised lamb + buttermilk mashed potatoes; glazed autumn veggies braising jus

crispy wontons stuffed + winter squash; hazelnuts sage + raspberry sichuan dipping sauce

farm fresh escarole sautéed + poached garlic crème butter

crispy winter squash hazelnut sage dumplings + raspberry szechuan for dipping

crisp belgian endive; candied hazelnut studded gothberg farm goat cheese; champagne vinaigrette seasonal fruit garnish

fresh lopez island mussels simply steamed + butter; white wine; herbs aromatic vegetables

succulent local blau oysters; pan crisped + a herbs de skagit crust; served + fresh aioli

six freshly shucked lopez island pacific oysters topped + satsuma gremolata

whole madeira roasted portobello mushroom + dubliner cheddar on our home made bun

smokey beef pork sausage served + alsatian style sauerkraut; buttermilk mashed potatoes dijon

tender beets; fresh arugula; hazelnut vinaigrette; rouge river smoked blue cheese

calamari; clams prawns simmered in olive oil; spices herbs tossed + spaghetti

handmade fettuccini tossed + a ragu of chopped clams; fresh san marzano tomato; grilled sweet onion; chili; herbs parm

calamari; clams prawns simmered in our spicy marinara sauce tossed + spaghetti; herbs parm

our clams toscano tossed + fresh spaghetti; herbs parm

deep‐fried calamari + herbs de skagit crust aioli for dipping

fresh ocean smelt fried crispy in an herbs de skagit crust + fresh house made tartar for dipping

tender calamari sautéed in evo + garlic; chili; fennel seed herbs

blau oysters; pan crisped dressed + aioli on our house made bun

crispy polenta; simmered in slow old fashioned way + creamy shiitake gorgonzola sauce

mixed hand torn lettuces + a choice of dressings; a bowl of soup; nell's bread choice of cheese

spicy marinara + capers; lemon olives tossed + freshly cooked spaghetti; bread crumbs parmesan

succulent columbia river sturgeon + a ragu of homemade duck sausage; clams; fingerling potatoes; spinach fresh herbs; meyer lemon gremolata

freshly shucked small lopez island pacific oysters served + fresh horseradish mignonette

tender organic lettuces greens + choice of creamy gorgonzola; champagne vinaigrette / pumpkin seed vinaigrette

pan roasted king salmon served + a pilaf of faro; shaved carrot radicchio; arugula pesto lemon butter sauce

fresh local mussels steamed + white wine; cream; heirloom tomato bay

seared alaskan weathervane scallops + heirloom tomato; escarole poached garlic crème